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FAACT's Roundtable
FAACT's Roundtable Podcast
262 episodes
22 hours ago
Just like with food allergies, there are other conditions where avoiding certain foods is essential. One of those is Eosinophilic Gastrointestinal Disease, or EGID. To help us better understand this complex condition, we’re joined today by Melissa Sauter—an advocate, parent, and Founder of Eosinophilic Parents of Utah. Melissa brings both personal experience and deep knowledge, and her positive outlook will leave you not only inspired but also better informed about life with EGID. Resources t...
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Medicine
Health & Fitness
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All content for FAACT's Roundtable is the property of FAACT's Roundtable Podcast and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Just like with food allergies, there are other conditions where avoiding certain foods is essential. One of those is Eosinophilic Gastrointestinal Disease, or EGID. To help us better understand this complex condition, we’re joined today by Melissa Sauter—an advocate, parent, and Founder of Eosinophilic Parents of Utah. Melissa brings both personal experience and deep knowledge, and her positive outlook will leave you not only inspired but also better informed about life with EGID. Resources t...
Show more...
Medicine
Health & Fitness
Episodes (20/262)
FAACT's Roundtable
Ep. 261: Life of the EGID Patient
Just like with food allergies, there are other conditions where avoiding certain foods is essential. One of those is Eosinophilic Gastrointestinal Disease, or EGID. To help us better understand this complex condition, we’re joined today by Melissa Sauter—an advocate, parent, and Founder of Eosinophilic Parents of Utah. Melissa brings both personal experience and deep knowledge, and her positive outlook will leave you not only inspired but also better informed about life with EGID. Resources t...
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23 hours ago
18 minutes

FAACT's Roundtable
Ep. 260: Halloween Thrills and Chills for Young Adults
As kids, we often rely on our families to help keep us safe from allergens. But what happens when you’re an adult heading out to restaurants, clubs, or Halloween parties? Today we’re joined by Food Allergy Content Creator, Influencer, and Sarah and Spices founder, Sarah Danna, who’s here to share practical tips for staying safe while still having a fun, worry-free Halloween. Resources to keep you in the know: Allergy and Anaphylaxis Emergency PlansSarah and Spices WebsiteFollow @sarahandspice...
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1 week ago
16 minutes

FAACT's Roundtable
Ep. 259: Epinephrine 101
Even the most experienced patients and caregivers can sometimes become a little too comfortable when it comes to managing epinephrine. Over time, it’s easy to overlook key details or forget important steps. To help everyone stay sharp and fully prepared, renowned allergist, Dr. Michael Pistiner, joins us to talk all things epinephrine. Think of this conversation as both a refresher and a quick self-check to be sure you’re up-to-date and ready when it matters most. Resources to keep you ...
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1 week ago
27 minutes

FAACT's Roundtable
Ep. 258: Infant and Toddler Anaphylaxis
Anaphylaxis can happen to anyone, at any time — but when it comes to infants and toddlers, the signs, symptoms, and response can feel especially overwhelming. Do reactions look the same as in older children or adults? What about emergency steps and epinephrine dosing? To bring clarity and confidence to caregivers and the food allergy community, we’re joined today by renowned allergist, Dr. Michael Pistiner, who will help clear up common questions, confusion, and fears around managing anaphyla...
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2 weeks ago
26 minutes

FAACT's Roundtable
Ep. 257: Halloween Tips for School and Home
Halloween should be all about treats—whether that’s non-food goodies or allergy-friendly sweets—without the scary surprises. Joining us is FAACT advocate, No Nuts Mom’s Group Los Angeles Leader, and Allergic Living contributor, Ashley Smith, who’s here to share wickedly fun school ideas and tips for creating a safe, old-fashioned Halloween everyone can enjoy. Resources to keep you in the know: FAACT's Halloween Resource CenterFAACT's Teal Ghost KitFAACT's Halloween Safety Tips PosterFAA...
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2 weeks ago
16 minutes

FAACT's Roundtable
Ep. 256: Tips for the Newly & Previously Diagnosed
A new food allergy diagnosis—whether it’s your own or a loved one’s—can feel overwhelming. What many people need most in those early days are practical, real-world tips to make life feel manageable again. We’re joined by FAACT-recognized support group leader, physician's assistant, and advocate, Charity Luiskutty, who shares down-to-earth advice for those newly diagnosed, as well as smart reminders to help seasoned patients stay confident and on track. Resources to keep you in the know:...
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3 weeks ago
19 minutes

FAACT's Roundtable
Ep. 255: Gut Diversity & Prevention of Food Allergy
We are joined by Carina Venter, PhD — gut diversity expert, researcher, and registered dietitian—to unpack how gut health influences people living with food allergies. She’ll also share insights on using everyday foods as a powerful tool to help prevent food allergies in infants. Resources to keep you in the know: FAACT's Latest Research of Food Allergy PreventionFAACT's What to Do to Protect Against Food AllergiesLet's Grow Happy Feeding Allergen GuideYou can find FAACT's Roundtable Podcast ...
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3 weeks ago
24 minutes

FAACT's Roundtable
Ep. 254: Food Allergy Nutrition, Meal Substitutions, & Supplements
Making sure kids get the nutrition they need is always important—but for families managing food allergies, it can feel especially challenging when safe food options are limited. We’re joined by FAACT Medical Advisory Board Member, Owner of ALnourished, and Registered Dietitian, Alison Cassin, MS, RD, LD, to talk about how to meet essential nutritional needs, smart ways to swap ingredients, and when supplements may be helpful. Together, we’ll explore practical strategies for building a healthy...
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4 weeks ago
19 minutes

FAACT's Roundtable
Ep. 253: OIT Management in Everyday Life
Oral Immunotherapy (OIT) represents one of the most promising treatments for individuals living with food allergies. Yet, beyond clinical studies, the true story lies in what families experience every day while undergoing OIT. Joining us is FAACT’s Medical Advisory Board Director and board-certified allergist, Dr. Shahzad Mustafa, who will help us explore OIT in everyday life — from its practical challenges to its life-changing impact. Resources to keep you in the know: Food Allergy Tre...
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1 month ago
17 minutes

FAACT's Roundtable
Ep. 252: The Early Childhood Anaphylaxis Collaborative
Children in early childhood education programs are among the youngest and most vulnerable when it comes to food allergies. To address this critical gap, a dedicated group of professionals created the Early Childhood Anaphylaxis Collaborative. Today, we’re joined by Thomas Silvera—founder of the Elijah-Alavi Foundation and a founding partner of the Collaborative, as is FAACT's CEO, Eleanor Garrow-Holding—to explore how this initiative is making a difference in food allergy communities nationwi...
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1 month ago
18 minutes

FAACT's Roundtable
Ep. 251: Food Allergy Anxiety: The Nervous System's Role
In our last conversation with Amanda Whitehouse, PhD, she shared her mission of helping patients and caregivers move beyond food allergy anxiety, fear, and trauma so they can truly live whole and joyful lives. She also touched on the fascinating role the nervous system plays in that healing process. Today, we’re joined by licensed psychologist, Dr. Whitehouse, who’s here to take us on a deeper dive into the impact of the nervous system. Resources to keep you in the know: Amanda Whitehouse, Ph...
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1 month ago
22 minutes

FAACT's Roundtable
Ep. 250: Accommodations in the Workplace and Public Entities
Food allergy accommodations don’t stop at the classroom door—they extend into workplaces, public spaces, and even stadiums. But what rights do you actually have? Today, we’re joined by FAACT’s General Counsel, Amelia Smith, JD, to break it all down and help you understand your civil rights. Resources to keep you in the know: FAACT's Accommodations Resource CenterFAACT's Civil Rights Advocacy Resource CenterFAACT's Local ResourcesContact Amelia Smith, JD: Amelia.Smith@FoodAllergyAwareness.orgY...
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1 month ago
18 minutes

FAACT's Roundtable
Ep. 249: Experiencing Food Allergy through Different Lenses
FAACT’s Vice President of Inclusion Initiatives, Aleasa Word, recently wrote a powerful piece reminding us that no two people experience food allergies the same way. We’re honored to have Aleasa with us to explore a fresh perspective—one that not only captures the lived experience of food allergies, but also sparks greater empathy, awareness, and understanding in the communities around us. Resources to keep you in the know: Read FAACT’s BlogsYou can find FAACT's Roundtable Podcast on Apple Po...
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1 month ago
16 minutes

FAACT's Roundtable
Ep. 248: Behind the Movement: Red Sneakers for Oakley
After the heartbreaking loss of their son Oakley, his family turned their grief into action—founding Red Sneakers for Oakley, a nonprofit that has since grown into a powerful movement dedicated to saving lives through food allergy education and awareness. Today, we’re joined by Executive Director, Lindsey Spangler, to learn more about this inspiring organization, the programs making a difference, and how you can be part of the movement to protect and empower families everywhere. Resources to ...
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1 month ago
15 minutes

FAACT's Roundtable
Ep. 247: The ADINA Act
After her daughter Adina suffered a serious allergic reaction to a medication containing her allergen, one family decided to take action. Today, we’ll hear from Adina’s mom and food allergy advocate, Jennifer Togal, about the proposed federal legislation named in her honor — the ADINA Act. We’ll explore what this bill means for allergy communities nationwide… and how you can join the movement. Resources to keep you in the know: ADINA Act Website H.R. 3821 - ADINA Act 119th Congress: Cong...
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2 months ago
23 minutes

FAACT's Roundtable
Ep. 246: Certified Free From Allergen Certification Program
We’re joined by Betsy Craig, CEO and founder of MenuTrinfo and creator of the first Certified Free From Allergen Program. Learn how her groundbreaking work is making food shopping safer and more transparent for those with allergies. Resources to keep you in the know: Certified Free From Allergen Certification ProgramCFF Approved Products (SKU's) - Product FinderCFF Trusted Brands Request a CFF Product TemplateYou can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Po...
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2 months ago
19 minutes

FAACT's Roundtable
Ep. 245: Don't Feed the Fear
Living with food allergies can be overwhelming—but it doesn't have to control your life. In this episode, licensed psychologist Amanda Whitehouse, PhD, shares practical tools to manage food allergy anxiety and trauma. Learn how to help you or your family feel safe, confident, and empowered every day. Resources to keep you in the know: Amanda Whitehouse, PhD - WebsiteDon’t Feed the Fear Podcast @thefoodallergypyschologist - Follow on InstagramAmanda Whitehouse, Food Allergy Anxiety Psycho...
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2 months ago
22 minutes

FAACT's Roundtable
Ep. 244: Exploring College with Food Allergies
If your student is exploring colleges—or you’re just starting to look ahead—you’re in the right place. Today, Caroline Moassessi, FAACT's VP of Community Relations, will talk about starting the college search when food allergies are in the mix. She'll share two essential checklists from FAACT's College Resource Center—one for parents and one for students—to help you work together and cover all the bases from the start. Resources to keep you in the know: FAACT's College Resource CenterFA...
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2 months ago
26 minutes

FAACT's Roundtable
Ep. 243: Must Knows to Navigate FAACT's College Resource Center
We're exploring FAACT's College Resource Center to show you how to make the most of everything it offers. FAACT's Vice President of Community Relations, Caroline Moassessi, will discuss how you can help your student explore college options and prepare to start—or return to—college life. But we’re not just talking about packing bags and picking dorms. We’re tackling the critical, often overlooked details of navigating college safely with food allergies. Resources to keep you in the know: FAACT...
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3 months ago
26 minutes

FAACT's Roundtable
Ep. 242: Back-to-School Basics for Success
It is back-to-school time, and we’re sitting down with FAACT’s General Counsel and VP of Civil Rights Advocacy, Amelia G. Smith, JD, to explore the basics of accommodations and how to prepare for the path to success. She will cover why accommodations are essential while providing must-know tips! Resources to keep you in the know: FAACT’s Accommodations Resource CenterFAACT's Civil Rights Advocacy CenterFAACT's Food Allergies and Schools ResourcesContact Amelia Smith, JD at Amelia.Smith@FoodAl...
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3 months ago
22 minutes

FAACT's Roundtable
Just like with food allergies, there are other conditions where avoiding certain foods is essential. One of those is Eosinophilic Gastrointestinal Disease, or EGID. To help us better understand this complex condition, we’re joined today by Melissa Sauter—an advocate, parent, and Founder of Eosinophilic Parents of Utah. Melissa brings both personal experience and deep knowledge, and her positive outlook will leave you not only inspired but also better informed about life with EGID. Resources t...