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Eating the Fantastic
Scott Edelman
267 episodes
2 days ago
I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I've found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science fiction's Anthony Bourdain." So I've decided to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food. During each episode, I'll share a meal with someone whose opinions I think you'll want to hear, and we'll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There'll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it'll be as messy as life. And I hope you'll find it as entertaining, too.
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Books
Arts,
Fiction,
Science Fiction
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All content for Eating the Fantastic is the property of Scott Edelman and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I've found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science fiction's Anthony Bourdain." So I've decided to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food. During each episode, I'll share a meal with someone whose opinions I think you'll want to hear, and we'll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There'll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it'll be as messy as life. And I hope you'll find it as entertaining, too.
Show more...
Books
Arts,
Fiction,
Science Fiction
Episodes (20/267)
Eating the Fantastic
Episode 267: Natalia Theodoridou
1 week ago
1 hour 30 minutes 2 seconds

Eating the Fantastic
Episode 266: Lara Elena Donnelly
1 week ago
2 hours 4 minutes 30 seconds

Eating the Fantastic
Episode 265: John Picacio
3 weeks ago
1 hour 25 minutes 47 seconds

Eating the Fantastic
Episode 264: Eugenia Triantafyllou
1 month ago
1 hour 38 minutes 51 seconds

Eating the Fantastic
Episode 263: Richard Butner
1 month ago
1 hour 43 minutes

Eating the Fantastic
Episode 262: Karen Heuler
2 months ago
1 hour 20 minutes 57 seconds

Eating the Fantastic
Episode 261: Mur Lafferty
2 months ago
1 hour 16 minutes 25 seconds

Eating the Fantastic
Episode 260: Benjamin Rosenbaum
3 months ago
2 hours 15 minutes 28 seconds

Eating the Fantastic
Episode 259: Curtis C. Chen
3 months ago
1 hour 34 minutes 33 seconds

Eating the Fantastic
Episode 258: Aimee Ogden
3 months ago
1 hour 26 minutes 25 seconds

Eating the Fantastic
Episode 257: Samantha Mills
4 months ago
1 hour 47 minutes 29 seconds

Eating the Fantastic
Episode 256: Silvia Moreno-Garcia
4 months ago
1 hour 19 minutes 26 seconds

Eating the Fantastic
Episode 255: Kemi Ashing-Giwa
5 months ago
1 hour 18 minutes 39 seconds

Eating the Fantastic
Episode 254: Craig Laurance Gidney
5 months ago
1 hour 37 minutes 21 seconds

Eating the Fantastic
Episode 253: Adeena Mignogna
6 months ago
1 hour 48 minutes 56 seconds

Eating the Fantastic
Episode 252: Jarrett Melendez
6 months ago
2 hours 1 minute 42 seconds

Eating the Fantastic
Episode 251: Carolyn Ives Gilman at the End of the World
6 months ago
1 hour 28 minutes 18 seconds

Eating the Fantastic
Episode 250: Tim Paggi
7 months ago
1 hour 52 minutes 29 seconds

Eating the Fantastic
Episode 249: David Simmons
7 months ago
1 hour 32 minutes 1 second

Eating the Fantastic
Episode 248: Robert Greenberger
8 months ago
1 hour 46 minutes 25 seconds

Eating the Fantastic
I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I've found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science fiction's Anthony Bourdain." So I've decided to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food. During each episode, I'll share a meal with someone whose opinions I think you'll want to hear, and we'll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There'll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it'll be as messy as life. And I hope you'll find it as entertaining, too.