In this episode, we sit down with nutritional and wellness coach Rosalyn Renay to explore the unique dietary needs of children on the autism spectrum. We delve into the food sensitivities they often experience and discuss strategies for introducing new foods, selecting ingredients that support their well-being, and managing digestive issues through diet. Rosalyn also shares insights on the impact of gluten and dairy on individuals with autism, offering practical advice for parents and caregivers.
