Send us a text Join Chris Skinner and Matthew Gudgin on a crisp September morning at High Ash Farm, where the farmyard's ancient oak hosts a luminous display of sulphur polypore—known as chicken of the woods—its vibrant, edible brackets spilling like molten gold. Bid a heartfelt farewell to the swallows in the stables, with over 100 fledglings reared amid a frenzy of aerial feeds. Wade into sun-kissed fields of sunflowers and wild bird seed mixes, uncovering whorled wonders like aromatic fiel...
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Send us a text Join Chris Skinner and Matthew Gudgin on a crisp September morning at High Ash Farm, where the farmyard's ancient oak hosts a luminous display of sulphur polypore—known as chicken of the woods—its vibrant, edible brackets spilling like molten gold. Bid a heartfelt farewell to the swallows in the stables, with over 100 fledglings reared amid a frenzy of aerial feeds. Wade into sun-kissed fields of sunflowers and wild bird seed mixes, uncovering whorled wonders like aromatic fiel...
Send us a text In this captivating episode of the Countryside Podcasts, Chris Skinner and Matthew Gudgin wander through High Ash Farm’s breezy late August pastures, where September’s dawn heralds autumn’s subtle arrival. Autumn hawkbit carpets the hillside with dazzling yellow blooms, its serrated leaves hiding antioxidants and vitamin C, a medicinal marvel for eyesight once mistaken for hawk bites, thriving in close-grazed grass amid drought. The month’s changeling nature unfolds with Norway...
Chris Skinner's Countryside Podcasts
Send us a text Join Chris Skinner and Matthew Gudgin on a crisp September morning at High Ash Farm, where the farmyard's ancient oak hosts a luminous display of sulphur polypore—known as chicken of the woods—its vibrant, edible brackets spilling like molten gold. Bid a heartfelt farewell to the swallows in the stables, with over 100 fledglings reared amid a frenzy of aerial feeds. Wade into sun-kissed fields of sunflowers and wild bird seed mixes, uncovering whorled wonders like aromatic fiel...
