Send us a text Join Chris Skinner and Matthew Gudgin on a crisp September morning at High Ash Farm, where the farmyard's ancient oak hosts a luminous display of sulphur polypore—known as chicken of the woods—its vibrant, edible brackets spilling like molten gold. Bid a heartfelt farewell to the swallows in the stables, with over 100 fledglings reared amid a frenzy of aerial feeds. Wade into sun-kissed fields of sunflowers and wild bird seed mixes, uncovering whorled wonders like aromatic fiel...
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Send us a text Join Chris Skinner and Matthew Gudgin on a crisp September morning at High Ash Farm, where the farmyard's ancient oak hosts a luminous display of sulphur polypore—known as chicken of the woods—its vibrant, edible brackets spilling like molten gold. Bid a heartfelt farewell to the swallows in the stables, with over 100 fledglings reared amid a frenzy of aerial feeds. Wade into sun-kissed fields of sunflowers and wild bird seed mixes, uncovering whorled wonders like aromatic fiel...
Send us a text In this vibrant episode of the Countryside Podcasts, Chris Skinner and Matthew Gudgin revel in a glorious late July morning at High Ash Farm, where nature dons its finest. Over a purple knapweed sea—its hard heads buzzing with bees—six-spot burnet moths dazzle with jet-black wings and crimson spots, emerging from reflective cocoons after a cyanide-rich diet of birdsfoot trefoil. Parasitic wonders like yellow rattle and lesser broomrape thrive, their seeds hinting at future life...
Chris Skinner's Countryside Podcasts
Send us a text Join Chris Skinner and Matthew Gudgin on a crisp September morning at High Ash Farm, where the farmyard's ancient oak hosts a luminous display of sulphur polypore—known as chicken of the woods—its vibrant, edible brackets spilling like molten gold. Bid a heartfelt farewell to the swallows in the stables, with over 100 fledglings reared amid a frenzy of aerial feeds. Wade into sun-kissed fields of sunflowers and wild bird seed mixes, uncovering whorled wonders like aromatic fiel...
