Home
Categories
EXPLORE
True Crime
Comedy
Business
Society & Culture
Health & Fitness
Sports
Technology
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Podjoint Logo
US
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/37/56/da/3756dab2-c7c4-ac57-b82b-816b92f83581/mza_8418185366542303020.jpg/600x600bb.jpg
Chew Diligence
KSHB-TV
54 episodes
6 months ago
We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with KSHB 41 News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City. 
Show more...
Food
Arts
RSS
All content for Chew Diligence is the property of KSHB-TV and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with KSHB 41 News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City. 
Show more...
Food
Arts
Episodes (20/54)
Chew Diligence
Chef Shanita McAfee-Bryant goes beyond culinary training with The Prospect
5 years ago
33 minutes

Chew Diligence
Earthell Bynum and Rachel Minnis of Excellent Choice
5 years ago
33 minutes

Chew Diligence
Brandon Simpson, chef and owner of Jazzy B's Diner
5 years ago
41 minutes

Chew Diligence
Pirate’s Bone Burgers Chef Zaid Consuegra faces uncertain future due to COVID-19, DACA
5 years ago
43 minutes

Chew Diligence
Local food producers see uptick in business during COVID-19 pandemic
5 years ago
55 minutes

Chew Diligence
Teaching culinary arts during COVID-19 pandemic
5 years ago
22 minutes

Chew Diligence
Finding ways to serve during COVID-19 pandemic
5 years ago
39 minutes

Chew Diligence
Stronger together: Partnering up during COVID-19 pandemic
5 years ago
57 minutes

Chew Diligence
Meeting needs in the time of COVID-19
5 years ago
47 minutes

Chew Diligence
Doing good during COVID-19 outbreak
5 years ago
41 minutes

Chew Diligence
SPECIAL EPISODE: COVID-19 effects on KC's food and beverage industry
5 years ago
56 minutes

Chew Diligence
Shaun Brady of Brady's and Conroy's
5 years ago
59 minutes

Chew Diligence
Restless Spirits Distilling Company
5 years ago
57 minutes

Chew Diligence
Chef Rick Mullins of Café Sebastienne
5 years ago
1 hour 6 minutes

Chew Diligence
Chef Michael Corvino
5 years ago
1 hour 8 minutes

Chew Diligence
Chef Joe West of The Savoy at 21c
5 years ago
1 hour 18 minutes

Chew Diligence
The Smoke Sheet
5 years ago
1 hour 3 minutes

Chew Diligence
Anourom Thomson
5 years ago
1 hour 4 minutes

Chew Diligence
Waldo Thai
5 years ago
1 hour 12 minutes

Chew Diligence
Celina Tio of The Belfry
5 years ago
1 hour 7 minutes

Chew Diligence
We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with KSHB 41 News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City.