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Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Hello, international food lovers. Today, I'm taking you to India where the streets are filled with beautiful colors from traditional Indian clothing and typical regional spices such as Saffron, Turmeric and Cayenne Pepper. While here, I decided to make one of the most favored traditional dishes (#tradishes), Kathal Biryani, but with a vegan twist. After listening to the episode, you can find the full recipe below. See you next time!

https://www.cookingwithjade.com/post/kathalbiryaniwithjackfruit

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Hello Foodies! Chef Jade here with my furbaby Zelda in the beautiful Italian countryside, cooking one of my favorite traditional dishes (#tradishes) Vegan Lasagne, and of course, I'm adding my own spin on it. Check out the full recipe at the link below and until next time on Chef Jade's Journey, arrivederci!

https://www.cookingwithjade.com/post/vegan-lasagna

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Greetings fellow foodies! Chef Jade and Zelda checking in from Paris, France. In this episode we are cooking a super versatile #tradish, Ratatouille!

If you want to see the ingredients/directions at the same time check out my website!

https://www.cookingwithjade.com/post/veganratatouille

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