Changing Plates

https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/81/ad/7a/81ad7a64-7333-0678-0cd7-9adfc64a2481/mza_17219472836061636791.jpg/600x600bb.jpg

Changing Plates

Allison Pigatto & Bianca Mercouffer

9 episodes

4 months ago

Why is communication key to advancing nutrition? In this season finale of Changing Plates, we speak with Christina Xenaki, a registered dietitian with experience spanning marketing, medical affairs and communications for major food brands about the transformative power of storytelling. From bridging the gap between innovation and public perception to emphasizing the growing importance of medical nutrition, Christina shares compelling stories and practical strategies for driving meaningful ch...

All content for Changing Plates is the property of Allison Pigatto & Bianca Mercouffer and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Nutrition

Education,

Health & Fitness

Episodes (9/9)

Changing Plates

Episode 8: Communicating Nutrition & Health with Christina Xenaki

Why is communication key to advancing nutrition? In this season finale of Changing Plates, we speak with Christina Xenaki, a registered dietitian with experience spanning marketing, medical affairs and communications for major food brands about the transformative power of storytelling.From bridging the gap between innovation and public perception to emphasizing the growing importance of medical nutrition, Christina shares compelling stories and practical strategies for driving meaningful chan...

10 months ago

27 minutes

Changing Plates

Episode 7: Prescribing Food as Medicine with Dr. Megan Gow

Could your next prescription be a trip to the produce aisle?In this episode, we sit down with Dr. Megan Gow, Senior Research Fellow at the George Institute, to unpack the concept of Food is Medicine. From addressing chronic disease to ensuring access to nutritious food after acute events, Dr. Gow shares her research and explores the diverse strategies behind this innovative approach. Discover how these interventions are reshaping the future of healthcare.Have questions, comments or stories to...

10 months ago

26 minutes

Changing Plates

Episode 6: Unpacking Eco-Labels with Ásta Ágústsdóttir

Have you noticed the explosion of eco-labels and environmental claims on products in the grocery store? With 456 types of eco-labels used across 200 countries, knowing which labels truly reflect sustainable practices—and which may be little more than marketing—is more challenging than ever. In this episode, Ásta Ágústsdóttir delves into the difficulties consumers face in deciphering these labels and explores why, despite their intentions, eco-labels may fall short of shaping consumer beh...

11 months ago

16 minutes

Changing Plates

Episode 5: Rethinking Ultra-Processed Foods with Nichola Ludlam-Raine

Ultra-processed foods (UPFs) are a hot topic, fueling both confusion and concern. But without a clear, universal definition or dietary guidelines on "ultra-processed," navigating what’s on our plates can be confusing for both consumers and health professionals.In this episode, we’re joined by Nichola Ludlam-Raine, a registered dietitian and author of the book How Not to Eat Ultra-Processed. Nichola shares a balanced, realistic approach to incorporating UPFs into our diets. Tune in as we discu...

11 months ago

38 minutes

Changing Plates

Episode 4: Shaping the Future of Food Tech with Lia Carlucci

In today’s food industry, innovation is key to overcoming global challenges and creating sustainable solutions.In this episode, we dive into the role of food technology in shaping a brighter future. Lia Carlucci, Managing Director of Food Campus Berlin, shares insights into some of the most exciting advancements from food tech companies, along with her work on climate-driven initiatives. Discover how these innovations are helping to revolutionize the way we approach food and the environment.E...

12 months ago

30 minutes

Changing Plates

Episode 3: Unlocking Personalized Nutrition with Leta Pilic

Can genetics determine the best diet for you? From caffeine sensitivity to protein metabolism, personalized nutrition is reshaping how we approach food choices. Yet, many individuals and health professionals are unsure how to effectively apply genetic testing results to improve our diets.In this episode, Leta Pilic, founder of Optimyse Nutrition, breaks down how genetic testing can enhance nutrition counseling, offering a tailored approach that can inspire behavior change. Whether you're a pr...

1 year ago

31 minutes

Changing Plates

Episode 2: Escaping Diet Culture with Maeve Hanan

Have you found yourself tangled in the web of diet culture? As the landscape of food and nutrition advice grows more crowded, many people feel anxious over their food choices. Meanwhile, society’s relentless focus on weight loss has fueled disordered eating and strained our relationship with food.In this episode, we sit down with Maeve Hanan, a registered dietitian and founder of Dietetically Speaking, to explore the principles of intuitive eating. Maeve shares insights on how to break away f...

1 year ago

33 minutes

Changing Plates

Trailer: Welcome to the Changing Plates Podcast!

Welcome to Changing Plates, the podcast that explores how food is shaping a better world! We’re Allison and Bianca, two nutrition experts and food lovers, fed up with the negative stories surrounding food. So, we created Changing Plates to focus on the innovations and ideas transforming the way we eat and think about food.In each episode, we bring you conversations with leaders, innovators and disruptors who are tackling global food challenges with fresh solutions. If you're passionate about ...

1 year ago

1 minute

Changing Plates

Episode 1: Navigating Celiac Disease with Chris Rich

Did you know that celiac disease can present with over 200 symptoms? For those affected, navigating the challenges of this autoimmune condition can be overwhelming. In this episode, Chris Rich (CEO & Executive Director of the National Celiac Association) sheds light on the realities of living with celiac disease, from the complexities of diagnosis to the hurdles of maintaining a gluten-free diet – the only current treatment option.Chris also discusses the impactful work of the National Ce...

1 year ago

36 minutes