In Episode 2 of Catch Welfare - The Podcast, hosts Oliver McBride and Michelle Boonstra dive deep into the welfare of pelagic fish, particularly mackerel and herring, alongside leading experts. Joining them are Lina de Nijs, Fisheries Researcher at the Pelagic Freezer Trawler Association (PFA), Claus Reedtz Sparrevohn, Chief Scientific Advisor for the Danish Pelagic Producers Organization, and Mike Breen from the Norwegian Institute of Marine Research. The episode explores recent research on fish welfare, examining how stress during capture impacts fish vitality and quality. From monitoring oxygen levels in nets to assessing fish stress responses, the discussion reveals key insights into improving welfare standards for pelagic species.
🔔 Subscribe to our channel and hit the notification bell to stay updated on future episodes. Don’t miss out on the latest advancements in crustacean welfare and the inspiring stories from industry experts. 📅 Mark Your Calendar: Our next conference is on November 14-15. Stay tuned for more details! 👍 Like this video if you found it informative and share it with others who are passionate about seafood sustainability and animal welfare. 🗣️ Join the Conversation: Leave your questions and comments below. We’d love to hear your thoughts and suggestions for future topics. Music credits: Ice and Fire by King Canyon #FishWelfare #FishingInnovation #CatchWelfare #SeafoodSustainability #Podcast
Welcome to Catch Welfare, The Podcast - Episode 01! In this debut episode, hosts Oliver McBride and Michelle Boonstra delve into the fascinating world of crustacean (crab) welfare. Join us as we discuss the latest developments in the industry and explore innovative approaches to improving the welfare of crabs during the fishing process. Catch Welfare Platform Catch-Up Oliver and Michelle kick off the podcast by introducing the Catch Welfare Platform, highlighting their recent expert group meetings focused on pelagic, small scale, and demersal fisheries. Learn about their upcoming conference on November 14-15 and the exciting topics planned for future episodes. Special Guests: Bjørn Roth, Senior Scientist at NOFIMA, Norway’s leading food research institute, shares insights on the neurological aspects of crab welfare and humane slaughter methods. Stefan Tijsen, Fisherman and Innovator from the Netherlands, discusses his innovative techniques in fishing and handling crabs to enhance their welfare and the overall quality of the catch. In This Episode: The importance and benefits of humane handling and stunning methods for crabs. How new technologies are transforming the fishing industry. The journey of crabs from capture to market, and the welfare considerations at each stage. The role of welfare in improving product quality and market value. 🔔 Subscribe to our channel and hit the notification bell to stay updated on future episodes. Don’t miss out on the latest advancements in crustacean welfare and the inspiring stories from industry experts. 📅 Mark Your Calendar: Our next conference is on November 14-15. Stay tuned for more details! 👍 Like this video if you found it informative and share it with others who are passionate about seafood sustainability and animal welfare. 🗣️ Join the Conversation: Leave your questions and comments below. We’d love to hear your thoughts and suggestions for future topics. #CrustaceanWelfare #FishingInnovation #CatchWelfare #SeafoodSustainability #Podcast