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Breaking The Cork
Breaking the cork
24 episodes
8 months ago

Welcome to Breaking The Cork! Once a week, we will welcome a new guest working in hospitality with lot of crispy and juicy stories. So grab a glass, settle in, and join us as we navigate the fascinating terrain of life's conversations, one sip at a time.

Show more...
Food
Arts,
Business,
Entrepreneurship
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All content for Breaking The Cork is the property of Breaking the cork and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Welcome to Breaking The Cork! Once a week, we will welcome a new guest working in hospitality with lot of crispy and juicy stories. So grab a glass, settle in, and join us as we navigate the fascinating terrain of life's conversations, one sip at a time.

Show more...
Food
Arts,
Business,
Entrepreneurship
Episodes (20/24)
Breaking The Cork
Mario De Sa: Hospitality Builders, Dynamic Vines and Crazy Request from Restaurant Owner #21
9 months ago
48 minutes

Breaking The Cork
Faustine Daudier de Cassini: Caviar Bump, Sustainability, and Tasting with Hugh Grant #20
10 months ago
32 minutes

Breaking The Cork
Victoria Sharples: Stemware, New Alcohol Duty and Wine Under £10 (Part 2) #19
10 months ago
40 minutes

Breaking The Cork
Victoria Sharples: Salon Champagne, Service Manners and Decanting Wine in a Salad Bowl?! (Part 1) #18
11 months ago
37 minutes

Breaking The Cork
Guillaume Gillan: Sabotage in Kitchen, Pop up Restaurant and 27kg of Garlic #17
11 months ago
43 minutes

Breaking The Cork
Michael Sager: Entrepreneurship, Natural wine and the Harsh Reality Of Opening New Businesses #16
11 months ago
1 hour

Breaking The Cork
Sebastien Wind: Pastry Head Chef, Gordon Ramsay and Food Market #15
1 year ago
44 minutes

Breaking The Cork
Victoria Sharples: Head of Wine, Judge and MW Student #14
1 year ago
1 hour 13 minutes

Breaking The Cork
Table for Two - Google Reviews & Food Influencers
1 year ago
25 minutes

Breaking The Cork
Greg Lambrecht: Founder of Coravin, Secret to Blind Tasting and Getting Paid with Magnums #13
1 year ago
45 minutes

Breaking The Cork
SEASON 2: WE'RE BACK BABY!
1 year ago
12 minutes

Breaking The Cork
Frederick Szydlowski: From Nightclubs to Tech with Embargo's Co-Founder #12
1 year ago
1 hour

Breaking The Cork
Lauren Barnett: Founder of Home Hospitality, Revolutionizing Recruitment and Hospitality Insights #11
1 year ago
44 minutes

Breaking The Cork
Cheffe Anna Søgaard: Kitchen, Supper club & a lot of butter #10
1 year ago
43 minutes

Breaking The Cork
Ollie Eats: Food Influencer, Collaboration with Brands and Salary #09
1 year ago
53 minutes

Breaking The Cork
Behind the Stalls: Lucy Charles on leading London’s largest food market, Borough Market #08
1 year ago
42 minutes

Breaking The Cork
Unfiltered conversations with Alex Price, Head of Wine at HAM Restaurants Group #07
1 year ago
38 minutes

Breaking The Cork
Shaken or Stirred: Insights from Sotiris Konomi, Bar Manager at The Spy Bar #06
1 year ago
35 minutes

Breaking The Cork
Chef Evens Lopez: 2 Michelin Stars, The Power of Teamwork, and Training with the Best #05
1 year ago
32 minutes

Breaking The Cork
Brewing Success: Insights from Grind's Chief Marketing Officer, Ted Robinson #04
1 year ago
52 minutes

Breaking The Cork

Welcome to Breaking The Cork! Once a week, we will welcome a new guest working in hospitality with lot of crispy and juicy stories. So grab a glass, settle in, and join us as we navigate the fascinating terrain of life's conversations, one sip at a time.