Join dairy educator Kasey Hower and agronomy educator Zack Curtis from Penn State Extension as they discuss this year’s corn silage crop as well as some upcoming opportunities to learn more about this topic during a webinar series.

Meet new Penn State Extension dairy team member and faculty researcher, Dr. Leoni Martins as he shares about his work in the area of precision nutrition. Host: Ginger Fenton, Guest: Leoni Martins Image credit: Penn State Dairy Team

In this episode, Jim Lawhead interviews 2 PSU grad students about their research on the fat nutrition of dairy cows and the economics of cropping strategies.

Crops play a crucial role on dairy farms, and forages are arguably the most crucial part of a dairy diet. Feed costs on a dairy farm represent about 75% of total expenses and, in most cases, can make or break a business. Penn State Extension came up with a program to analyze these feeding systems on the farm, called the Penn State Feeding Assessment. The program was designed to analyze the current feeding programs on dairies to help troubleshoot problems and check for efficiencies. Join us th...

In this episode, we'll talk with Dr. Claudia Schmidt, a Penn State faculty member, who will share her insight and observations about agritourism as a way to diversify the farm business. Episode host and guest: Ginger Fenton (host) with Guest Dr. Claudia Schmidt Image Credit: Ginger Fenton, Penn State Extension

Join Angela Breneman and Michael Peachey from Acuity Advisors and CPAs July 15th on Bovine Banter to discuss farm transition. Angela and Mike discuss who needs a succession plan, what should be in a plan and how to start a conversation with family centered around planning for the future business.

Join Dairy Educator Emily Fread as she interviews Hayley Painter of Painterland Sisters Organic Skyr Yogurt. Hayley, and her sister, Stephanie, started Painterland Sisters to help stabilize the milk market for their farm located in Tioga County, PA. Listen to learn more!

"Join dairy educator, Kasey Hower, as she chats with Kent, Kyle, and Chad Heffner with Jersey Acres Farms and Stone Mountain Wine Cellars located in Schuylkill County Pennsylvania. The Heffner’s have a unique operation where they milk 200 head of registered Jersey cattle, have a roadside market selling seasonal produce, and a winery. They offer insights to their farm diversification and transition to remain a profitable business for future generations.

Join Dairy Educators Emily Fread and J. Craig Williams as they interview Colin Kadis from EverAg. Colin talks about how HPAI has impacted dairy markets.

In this episode, dairy educator Daniela Roland talks with first responders Steve Brown and Rob Nese about farm safety and emergency response on the farm. They share practical tips for implementing farm safety and insights that farmers can use on their operations. Photo credit: Penn State Extension

Join Angela Breneman, Dairy Management Educator, and John Williamson from Team AG for tips on how to keep you, your family, and your employees safe around manure storage systems this spring

In this episode, Dr. Becot shares her insights about multiple generations working on the farm with considerations for health insurance, childcare, and keeping everyone safe on the farm. Episode host and speaker: Ginger Fenton with guest Dr. Florence Becot Image credit: Ginger Fenton, Penn State Extension

Join dairy educator, Kasey Hower, as she speaks with Ed Crow and Jamie Kopco from the Penn State Extension Pesticide Education program on the importance of chemical safety on your dairy farm. Their discussion includes considerations you should make when handling common chemicals, common mistakes that may be made, some particularly hazardous chemicals you may come across, the health risks associated with improper handling, and the overall importance of following chemical labels.

Extension veterinarian, Dr. Adrian Barragan, shares current research being conducted on transition cows focusing on the role of inflammation, precision technology applications for management, and hypocalcemia. Host: Ginger Fenton; Guest: Dr. Adrian Barragan Image credit: Penn State Dairy Extension file photo

Join Penn State Dairy Educators Kasey Hower and Micheal Lunak as they discuss how you may use your DHIA and health records to identify subclinical ketosis in your dairy herd.

Join Dairy Educator Emily Fread as she interviews Dr. Heather Dann, President of the W.H. Miner Agricultural Research Institute in Chazy, NY. Dr. Dann grew up on a dairy in New York State and has been researching transition cow nutrition and management her entire career.

Join Dairy Educator Kasey Hower as she interviews Josh Brubaker of Brubaker Farms in Mt. Joy, PA. Brubaker Farms runs a methane digester and solar panels on their barn roofs to generate green energy that powers parts of their farm and provides an additional income source.