*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.
Happy Thanksgiving everyone, I hope you enjoy this episode of what we're thankful for and unthankful for. Plus our beer tasting of the new released of Burning Barrels Fresh Out of the Oven. Cheers!
1. First beer tasting: Monkey's Paw from Ghost Town Brewing, American IPA, 6.8%
2. Second beer tasting: Fresh Out of the Oven V8 from Burning Barrel Brewing Co. , Dessert Inspired Imperial Sour, 9%
Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com.
Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.
Intro and outro music is by our awesome friends of Six Years Today.
*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.
1. First beer tasting: Need A Moment? from New Glory Craft Brewery, Imperial Stout with Cacoa Nibs, Vanilla Beans, Caramel, and Twix, 14.8%
2. Second beer tasting: German Chocolate Cupcake 10W-40 from Hi-Wire Brewing, Imperial Stout brewed w/ Sweet Cherries, Coconut, Vanilla, Lactose, and Chocolate, 8%
Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com.
Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.
Intro and outro music is by our awesome friends of Six Years Today.
*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.
1. First beer tasting: Wakey Wakey from New Glory Brewery, Coffee Porter with special blend of Valiant Coffee and Vanilla Beans, 6.5%
2. Second beer tasting: Hot Pink Bladezzz from Alvarado Street Brewery Collaboration with Highland Park Brewery, Juicy DDH Double IPA, 8.8%
Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com.
Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.
Intro and outro music is by our awesome friends of Six Years Today.
*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.
1. First beer tasting: Fruit Monster from Great Notion Brewing, Tart Ale with Mango, Guava, and Passionfruit, 6%
2. Second beer tasting: Jammy Pants from great Notion Brewing, Tarth Ale with Boysenberry, Marionberry, and Blueberry, 7%
Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.
Intro and outro music is by our awesome friends of Six Years Today.
*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.
1. First beer tasting: Finally Open in Anaheim from Modern Times Beer, Double Hazy IPA, 8%
2. Second beer tasting: Proper Motion from Dionysus Brewing Company, Hazy Double IPA with Citra, Mosaic, and El Dorado Hops, 8.2%
3. Third beer tasting: Juicesicle from Dionysus Brewing Company, Sour Fruited Gose w/ Mango, Vanilla, Lactose, and Sea Salt, 5.5%
Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.
Intro and outro music is by our awesome friends of Six Years Today.
*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.
1. First beer tasting: Moon Wolf from Revisions Brewing Co., Hazy IPA, 7%
2. Second beer tasting: Isolation Room from Mumford Brewing in collaboration with The Rare Barrel, Sour Double IPA dry hopped w/ Mosaic and El Dorado hops, with black currant, blackberries, and strawberries. 8%
Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.
Intro and outro music is by our awesome friends of Six Years Today.
*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.
1. First beer tasting: Citra Showcase from Moksa Brewing Co., Single Hop Hazy IPA, 8.2%
2. Second beer tasting: Caribbean Passion from Alvarado Street Brewery, Smoothie-Inspired Kettle Sour Ale w/ Passionfruit, Peach, Mango, Strawberry & Orange, 5.5%
Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.
Intro and outro music is by our awesome friends of Six Years Today.
*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.
This episode we talk about hiking all the up to the top of Horsetail Falls and we ordered and had them delivered from Cellarmaker!
1. First beer tasting: Otto's Backpack from Cellarmaker Brewing Company, Pale Ale w/ Columbus, Citra, and Motueka hops, 5.8%
2. Second beer tasting: Simcoe Galaxy IPA from Cellarmaker Brewing Company, IPA, 7.2%
3. Third beer tasting: Orange Julian from Cellarmaker Brewing Company, Hazy IPA brewed w/ oats and wheat, an abundance of hops as well as Doubleday hopped, Nelson Sauvin, Citra, Mosaic, and Simcoe hops, 6.8%
Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.
Intro and outro music is by our awesome friends of Six Years Today.
*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.
1. First beer tasting: Terpenes in Time from Barebottle Brewing Company, Hazy IPA w/ Citra and Amarillo hops, 7.2%
2. Second beer tasting: Hazy Mazzy from Dionysus Brewing Company, Hazy IPA, 6.4%
Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.
Intro and outro music is by our awesome friends of Six Years Today.
*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.
On this episode we share our beer adventures and our overall experience in Boise, Idaho.
1. First beer tasting: Wolves on Parade from Barbarian Brewing, Hazy IPA with Mecca Grade Estate Malt, Wheat, Dry hopped w/El Dorado Hash, Moutere, Citra and Azacca hops, 6.5%
2. Second beer tasting: Catch from Anchorage Brewing Co, Hazy IPA brewed and dry hopped w/ 100% strata hops, fermented w/ guava, 6.4%
Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.
Intro and outro music is by our awesome friends of Six Years Today.
*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.
We do apologize about the sound quality, it was pretty windy where we were camping and we recorded straight from our laptop.
1. First beer tasting: Smashing Sandcastles from Revision Brewing Co. NE IPA, 6%
2. Second beer tasting: Buck from Dust Bowl Brewing Company, Double Hazy IPA with Mosaic, Citra, and Amarillo hops, 8.5%
Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.
Intro and outro music is by our awesome friends of Six Years Today.
*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.
On this episode, we decided to share an awesome beer series that Burning Barrel Brewing Co. created with some other breweries. I did want to mention that I mispronounced the name of a Southeast Asian fruit, it actually called Longan fruit not Logan fruit. I never knew what it was called in English so forgive me for that.......
1. First beer tasting: Taste of Royalty: Juice Authority from Burning Barrel Brewing Co. and Slice Beer Co., DDH Double Cloudy IPA, 8.6%
2. Second beer tasting: Taste of Royalty: Pride of Hops from Burning Barrel Brewing Co. and Revisions Brewing Co., Triple West Coast IPA, 10%
3. Third beer tasting: Taste of Royalty: Hibernation Helper from Burning Barrel Brewing Co. and Creative Creature Brewing Co., Cafe De Olla Mexican Hot Chocolate Pastry Stout, 13%
4. Fourth beer tasting: Taste of Royalty: Power Blender from Burning Barrel Brewing Co. and LIC Beer Project, Acai Power Bowl Imperial Sour, 9%
Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.
Intro and outro music is by our awesome friends of Six Years Today.
*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.
On this episode, we share our backpacking adventures from last week.
1. First beer tasting: Momo Haze from Novo Brazil Brewing, Hazy IPA honoring King Momo and brewed with Mosaic, Motueka, and Saaz Hops, 7%
2. Second beer tasting: Citra Double from Moonraker Brewing Company, Single-hop double unfiltered IPA, 8.5%
Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.
Intro and outro music is by our awesome friends of Six Years Today.
*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.
On this episode, we share our backpacking adventures from last week.
1. First beer tasting: Mystic Topaz from Revision Brewing Company, Hazy IPA brewed with Citra and Mandarina Bavaria with a little dose of Galaxy Hops, 7%
2. Second beer tasting: Patriotic Haze from Lead Dog Brewing, Hazy IPA brewed with Azacca, Cashmere, El Dorado, and Simcoe hops, 7.5%
Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.
Intro and outro music is by our awesome friends of Six Years Today.
*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.
On this episode, we share our backpacking adventures from last week.
1. First beer tasting: Baby Jr. from Great Notions Brewing, Hazy Session IPA, 4.2%
2. Second beer tasting: Pure West from Pure Project Brewing, West Coast IPA, 6.5%
Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.
Intro and outro music is by our awesome friends of Six Years Today.
*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.
1. First beer tasting: Pseudo Sue from Toppling Goliath Brewing Co., Hazy Pale Ale, 5.8%
2. Second beer tasting: We actually pronounce this beer wrong by the way........it's Inhume from Ghost Town Brewing, IPA brewed with Citra, Centennial, and Simcoe hops, 7%
Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.
Intro and outro music is by our awesome friends of Six Years Today.
*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.
1. First beer tasting: Juicy Bits from WeldWerks Brewing Co., Hazy IPA with Mosaic, Citra, El Dorado hops, 6.7%
2. Second beer tasting: Guys, Gals, and Non-Binary Pals from Urban Roots Brewing & Smokehouse, Unfiltered Pale Ale dry hopped with Mosaic, Citra, and Ekuanot, 5.3%
Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.
Intro and outro music is by our awesome friends of Six Years Today.
*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.
1. First beer tasting: Jetronic Haze IPA from Red Bus Brewing Company, Hazy IPA, 6.1%
2. Second beer tasting: All in Together Now from Alvarado Street Brewery and Interior Spirits and Ales, Imperial Kettle Sour Ale with Blackberry, Pineapple, and Orange, 8%
3. Third beer tasting: Pabst Blue Ribbon Hard Coffee from Pabst Brewing Company, Malt Beer, 5%
Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.
Intro and outro music is by our awesome friends of Six Years Today.
*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.
1. First beer tasting: Black House from Modern Times, Coffee Stout, 5.8%
2. Second beer tasting: Campfire Stout from High Water Brewing, Stout, 6.5%
3. Third beer tasting: Mango Shakes IPA from Barebottle Brewing Company, Milkshake IPA, 6.5%
Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.
Intro and outro music is by our awesome friends from Six Years Today.
*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion.
1. First beer tasting: Urban Slice collaboration with Urban Roots Brewing and Slice Beer Company, West Coast DIPA w/ Ekuanot Cryo, German Amarillo, Mosaic, and Simcoe, 8%
2. Second beer tasting: Chemical Warfare Hazy IPA from Epidemic Ales, Hazy IPA, 6.8%
Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast.
Intro and outro music is by our awesome friends from Six Years Today.
