A Little Slice of Cumbria

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A Little Slice of Cumbria

Andy

26 episodes

2 months ago

Andy chats to Stephen Kidd, owner of The Moon and Sixpence coffee house in Cockermouth. They reminisced about the old days (briefly) and Stephen described how he ended up in the very last place he thought he would - his hometown! There's also a Luke at the News - we find out more about Luke's neighbour's doormat. https://www.facebook.com/sixandmoon/

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Entrepreneurship,

Health & Fitness,

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Andy chats to Stephen Kidd, owner of The Moon and Sixpence coffee house in Cockermouth. They reminisced about the old days (briefly) and Stephen described how he ended up in the very last place he thought he would - his hometown! There's also a Luke at the News - we find out more about Luke's neighbour's doormat. https://www.facebook.com/sixandmoon/

Show more...

Entrepreneurship,

Health & Fitness,

Episodes (20/26)

A Little Slice of Cumbria

The Moon and Sixpence

Andy chats to Stephen Kidd, owner of The Moon and Sixpence coffee house in Cockermouth. They reminisced about the old days (briefly) and Stephen described how he ended up in the very last place he thought he would - his hometown! There's also a Luke at the News - we find out more about Luke's neighbour's doormat. https://www.facebook.com/sixandmoon/

4 years ago

41 minutes

A Little Slice of Cumbria

Goodness and Grain

Andy talks to Holly Baker, owner of Goodness and Grain, a refill shop in Cockermouth. They chat about how you can change your impact on your environment and how Holly came to be opening such a store in Cumbria. There's also a Luke at the News where we find out how Luke is getting on with his new flat...and his new neighbours.

4 years ago

53 minutes

A Little Slice of Cumbria

Phil Byers - Allerdale Markets Manager

We're back. Andy speaks to Phil Byers, Markets Manager for Allerdale Borough Council, We talk about the importance of markets, how councils are working to make them safe, and a little bit about how Phil started getting involved, There's also A Luke at the News - find out how Luke's flat move has gone.

4 years ago

38 minutes

A Little Slice of Cumbria

Roots Natural Food Market

In this episode, Andy talks to Kyle Henderson who, with his partner Summer, set up Roots Natural Food Market in Carlisle. There's also a Luke at the News and an important update on Andy's Covid jab. http://www.rootsfruitandveg.com

4 years ago

32 minutes

A Little Slice of Cumbria

Ben Wilkinson - Chef Director at The Cottage in the Wood

Andy talks to Ben Wilkinson, Chef Director at the Michelin starred The Cottage in the Wood. We find out a little about Ben's past, what its like to be awarded a Michelin star, and if there's such a thing as a high end British cuisine. There's also a Luke at the News with Luke from Lakeland Mues. Enjoy.

4 years ago

55 minutes

A Little Slice of Cumbria

This week there's a great interview with Mark Cant, founder of The Cumbrian Tea and Coffee Company. We find out about where the idea came from, what Mark got up to in the past and what the future holds for him and Cumbrian Tea. Luke is in fine form at A Luke at the News. Enjoy!

4 years ago

45 minutes

A Little Slice of Cumbria

Andy talks to Mathew Fisher of Scran Wigton, a small restaurant right in the heart of the town. It raises a few surprises! There's also a Luke at the News - but there's very little news at the moment so its just the two of them chatting about lockdown and stuff. Happy Valentine's Day for Sunday folks!

4 years ago

53 minutes

A Little Slice of Cumbria

We're back. Andy talks to Peter Sidwell, local chef, author and entrepreneur about how he's developed his career over time. A Luke at the News is back and Andy and Luke ramble on about stuff and nonsense.

4 years ago

1 hour 1 minute

A Little Slice of Cumbria

Christmas Special

Andy and Luke review the year (podcast-wise) and check out the highlights.

4 years ago

29 minutes

A Little Slice of Cumbria

Andy chats to Paul Sanchez of Fellpack in Keswick - who run 19 Lake Road and The Round. Hear about Paul's past adventures as well as how he came to Cumbria as part of the original team to set up this unique enterprise. And, of course, there's a Luke at the News too. http://www.fellpack.co.uk

4 years ago

42 minutes

A Little Slice of Cumbria

Kings Arms, Stainton

Andy talks to Adam from the Kings Arms in Stainton, near Penrith. The pub sector has been hit really hard in the current crisis. Find out how one village pub has handled the last 10 months and their expectations of the future. There's a Luke at the News and Andy is getting more and more excited about Christmas.

4 years ago

40 minutes

A Little Slice of Cumbria

In this super spicy edition, Andy talks to Adam marks from Mr Vikkis about chillies, spice and Keswick Market Curry Sauce. There's a Luke at the News and Andy is getting excited about Christmas in this post lockdown world.

4 years ago

39 minutes

A Little Slice of Cumbria

Andy's been on holiday so a quick public information podcast.

4 years ago

1 minute

A Little Slice of Cumbria

Lorton Village Shop - A Shed with a View

Andy talks to Lee Smith from Lorton Village Shop about life in a small community, the future of village shops and their motivations for moving up to Cumbria from South Yorkshire. There's a Luke at the News and Andy mentions the 'C' word for the very first time.

4 years ago

49 minutes

A Little Slice of Cumbria

Andy speaks to Jon Fell, head chef at The Green Room restaurant at The Rosehill Theatre at Moresby, just outside Whitehaven. The conversation turns to Jon's early life in Leicestershire, using old telephone boxes and Cumbria's great produce.

4 years ago

54 minutes

A Little Slice of Cumbria

Thornby Moor Dairy

Andy talks to Leonie Fairbairn of Thornby Moor Dairy about cheese, what its like to be involved in a family business and lockdown. And do you have a 'go to' restaurant? What's its like? Email to alittlesliceofcumbria@gmail.com

5 years ago

52 minutes

A Little Slice of Cumbria

Andy chats to Kat Hale, owner of Keswick's vegan cafe, Kat's Kitchen. They chat about Kat's travels, about becoming vegan and how lockdown went. There's a Luke at the News and Andy confesses to being a soup nerd.

5 years ago

55 minutes

A Little Slice of Cumbria

Shed 1 Distillery

In this episode, Andy talks to Zoe and Andy from Shed 1 Distillery about lockdown, how they met, and how they came to be distilling gin in a shed in Ulverston. It's also their fourth birthday! Luke at the News is back and Andy goes off on one about superfoods.

5 years ago

46 minutes

A Little Slice of Cumbria

Laura in the Lakes

Andy talks to Laura from Laura in the Lakes and Cakes from the Lakes about Brussels, not going horse riding and how to develop not one but two successful businesses. There's a Luke at the News and Andy talks real bread.

5 years ago

45 minutes

A Little Slice of Cumbria

Annette Gibbons

Andy chats to Annette Gibbons, long standing champion of Cumbrian Food and Drink. We have a Luke at the News and Andy waxes lyrical over the joys of a vienetta!

5 years ago

40 minutes