Peter and Visen chat with Visen's old friend and colleague, Britain's etiquette expert Grant Harrold - The Royal Butler
This week we chat with Peter Chapman a former food inspector for Egon Ronay and the AA. He shares some great stories of life as a food inspector and other special projects for Egon Ronay.
Chef Jason Howard talks about his upbringing and his entry into professional kitchens. He explains how he developed his modern Caribbean style of cooking.
Chef and photographer Jason Boswell joins the 3 chefs in the pod for this episode. He talks about his introduction into photography and shares some tips.
It is the festival of lights...we catch up with Malika who runs her bakery out in Mumbai to find out what it is like during Diwali and what it means to everyone.
We meet Tony Singh MBE, as we discuss him going from owning and running his own restaurants to now running a supper club in his Edinburgh home.
This weeks guest 2018 Masterchef semi finalist Greg Emmerson chats with us about his Masterchef experience and transitioning from working in IT to working in the hospitality industry.
This episode features guest chef and restauranteur Adam Handling. He discusses his culinary journey and how Covid has impacted his business.
Dog menus, boiling milk in the kettle and running out of eggs...Peter, Ian and Visen share some of funny scenarios they've found themselves in.
Tune in every Wednesday as we host regular special guest to talk about all things food and drink!
Who are your hosts? In this pilot episode you'll get a brief glimpse into who we are and what we do, as we talk a little bit about our past experiences.
