FoodTech is projected to be a $10T industry by 2030 — and it’s not just about plant-based burgers.

In this episode, Niccolò breaks down where the real opportunities lie: the protein & dairy revolution, vertical farming, robots in kitchens, and AI reducing food waste and tracing contamination.

Some models aren’t yet cost-efficient, but with government funding and AI breakthroughs, the space is moving fast. This is about spotting opportunities where others aren’t looking — and FoodTech is one of them.