
Summary
In this episode of Zone2Talk Podcast, host explores the identity of Indian cooking, focusing on the globally recognized dish, butter chicken. He discusses the historical and cultural significance of spices in Indian cuisine, their health benefits, and the misconceptions surrounding Indian food. Host also delves into the spice trade's impact on history and concludes with an intriguing explanation of the term 'Middle East.'
Chapters
00:00 The Identity of Indian Cooking
02:57 The Spice Trade and Its Historical Significance
05:27 The Healing Properties of Spices
08:25 Cultural Significance of Spices in Indian Cuisine
11:02 Understanding the Term 'Middle East'