In this episode I sit down with one of our local BBQ masters, Wesley Otts. We talk about his humble beginnings that led to his leap of faith when starting his BBQ restaurant in Burns, TN.  Wes dives into the ins and outs of running his facility, challenges with the meat and supply market, food trucks in Dickson, and his plans for the future.

Enjoy!

Huge thanks to Your Vibes Entertainment for sponsoring this episode.