The stories and secrets of how London's best bars and restaurants came to be. Hear from the founders themselves about their journeys.
For aspiring entrepreneurs, foodies or lovers of a great story.
If you want to get in touch to suggest people for the show or if you just want to chat food you can reach me at carol.haidar@gmail.com.
You can also reach us via our website www.yourtablesready.co.uk
Or Instagram @yourtablesready
Subscribe on Acast, iTunes or Spotify.
Support this show http://supporter.acast.com/your-tables-ready.
Hosted on Acast. See acast.com/privacy for more information.
The stories and secrets of how London's best bars and restaurants came to be. Hear from the founders themselves about their journeys.
For aspiring entrepreneurs, foodies or lovers of a great story.
If you want to get in touch to suggest people for the show or if you just want to chat food you can reach me at carol.haidar@gmail.com.
You can also reach us via our website www.yourtablesready.co.uk
Or Instagram @yourtablesready
Subscribe on Acast, iTunes or Spotify.
Support this show http://supporter.acast.com/your-tables-ready.
Hosted on Acast. See acast.com/privacy for more information.
Today we are speaking to husband and wife team Sam and Sam Clark - yes they are both named Sam Clark(e) before they were married!
They are the creators of the 20 year old multi-award winning Mediterranean/ Moroccan fusion restaurants Moro and Morito.
This episode is a very enjoyable listen, it's truly a story of two people who just love cooking and want to share their creations with the world- not really bothered about the business, marketing and financial side of it all.
I'm rushing this episode out because Morito is opening up this Friday (June 5th) to serve their famous brik with a new duck filling. Brik is a delicately crafted Moroccan pastry constructed of very thin layers of warka - sort of a filo pastry - that is usually stuffed with chicken, orange blossom and few other spices.
When Moro first opened in 1997 they created a twist on the brik with a crab filling and won over Londoners hearts from then. It's really quite poetic that they are going back to that dish to relaunch.
If you can't make it tomorrow I do recommend buying a voucher to dine there once lockdown is lifted. You can buy these on their website- vouchers include amount to be redeemed along with a free drink and desert.
Restaurants really need us to do things like this to help them stay alive.
Support this show http://supporter.acast.com/your-tables-ready.
Hosted on Acast. See acast.com/privacy for more information.