The stories and secrets of how London's best bars and restaurants came to be. Hear from the founders themselves about their journeys.
For aspiring entrepreneurs, foodies or lovers of a great story.
If you want to get in touch to suggest people for the show or if you just want to chat food you can reach me at carol.haidar@gmail.com.
You can also reach us via our website www.yourtablesready.co.uk
Or Instagram @yourtablesready
Subscribe on Acast, iTunes or Spotify.
Support this show http://supporter.acast.com/your-tables-ready.
Hosted on Acast. See acast.com/privacy for more information.
The stories and secrets of how London's best bars and restaurants came to be. Hear from the founders themselves about their journeys.
For aspiring entrepreneurs, foodies or lovers of a great story.
If you want to get in touch to suggest people for the show or if you just want to chat food you can reach me at carol.haidar@gmail.com.
You can also reach us via our website www.yourtablesready.co.uk
Or Instagram @yourtablesready
Subscribe on Acast, iTunes or Spotify.
Support this show http://supporter.acast.com/your-tables-ready.
Hosted on Acast. See acast.com/privacy for more information.
James started his love affair with Middle Eastern cuisine 15 years ago by making falafel at a Jordanian guy's stall in Borough Market. He since took over that business and blew it up by opening several market stalls, selling their products in retail, running the longest standing concession in Selfridges Foodhall, and opening two permanent restaurants one in Borough and the other in Kings Cross's Granary Square.
We catch up on what James and the team at Arabica are doing for lockdown - Beiruti falafel DIY kits as well as mezza platers - and then his journey of building the Arabica empire.
Subscribe to our show on Acast, Spotify or iTunes.
You can get in touch with us at carol.haidar@gmail.com or the form on our website.
Support this show http://supporter.acast.com/your-tables-ready.
Hosted on Acast. See acast.com/privacy for more information.