My guest for this episode is Giles Russell, owner of the popular New York restaurant Two Hands with locations in Tribeca, Nolita, and Williamsburg. Giles shares his story from surfing at Bondi Beach in his native Australia to becoming a successful restaurant owner in one of the most competitive cities in the world. Giles also talks about how practicing radical hospitality has turned a career into a calling and how to practice radical hospitality in any business or career.