In today’s episode of Your Perspective, we have Abhishek Patil in conversation with Akash Garg and Murtaza Udaypurwala. He has been a brewer (formerly a winemaker) for the past 20 years, working with various vineyards around the world. His knowledge of beers and the industry is truly insightful. After listening to him, you will understand the difference between craft and commercial beers, and which one is better. In this episode, we started by understanding the concept of a microbrewery and why he named his brand “Topchi.” Then, we talked about the ingredients that go into making beer. He shared an interesting topic on how belly fat occurs after consuming a lot of beer. We discussed how commercial beers differ from craft beers and whether beers are good for health. We further discussed how big giants are preventing craft beers from being placed in liquor stores and the shelf life of both craft and commercial beers. He also shared the reason behind the bitter taste of beers and how one can start a career as a brewer. Towards the end of the podcast, we talked about his best invention in craft beers, what makes craft beers stand out in taste, and his experience with craft beers in New Zealand. He ended with food pairings that go well with these types of beers. Until the next episode, don’t forget to subscribe to our channel and join us on this journey of understanding “Your Perspective”. ----------------- 🎧 Listen to Your Perspective on Spotify: https://podcasters.spotify.com/pod/show/akash-garg3 📺 Watch Your Perspective episodes on YouTube: https://www.youtube.com/@Your-Perspective ----------------- Timestamps: 00:00 - Introduction 01:05 - What is a microbrewery? 02:23 - What is the meaning of his brand “Topchi”? 05:56 - Concept behind the making of Beer 09:22 - Belly Fat due to Beer 11:31 - How are commercial beers different from craft beers? 13:30 - 700 types of Beers 16:26 - Why craft beers are not available in liquor stores? 19:40 - Shelf life of craft and commercial beers 21:24 - Seasonal Drinks 23:38 - Why Beers are bitter in taste? 26:09 - His background and career as a Brewer 33:06 - Beer vs Baker Yeast 33:58 - Was it easy to set up a brewery in New Zealand? 37:22 - Are craft beers taking down the market share of commercial beers? 39:14 - Future of Craft Beers 42:20 - How does he decide which flavour to make in craft beers? 45:22 - His best invention in Craft Beers? 49:07 - Food pairings in Craft Beers 51:12 - Can I carry craft beers while traveling? 53:07 - Topchi Brewing Location 56:06 - Conclusion 📌 Don't forget to subscribe, like, and share this episode with fellow entrepreneurs, dreamers, and doers. Your support means the world to us! ----------------- Subscribe to our other YouTube Channels: Your Perspective Clips https://www.youtube.com/@YourPerspectiveClips Your Perspective Shorts https://www.youtube.com/@YourPerspectiveShorts ----------------- About Hosts Akash Garg and Murtaza Udaypurwala are two young and dynamic entrepreneurs who have expertise in content creation & marketing. They have successfully built an agency named DESENO Media Agency Pvt Ltd and delivered to 500+ brands from 10+ countries. To Know More, Follow us on Instagram https://www.instagram.com/yourperspective.podcast https://www.instagram.com/the_akashgarg/ https://www.instagram.com/branding_consultant/ Facebook https://www.facebook.com/your.perspective.podcast LinkedIn https://www.linkedin.com/company/your-perspective-podcast/ Twitter https://twitter.com/yourpodcast99 • • • About Your Perspective A place where we delve into the minds of visionaries and thought leaders! In this enlightening podcast, join your hosts Akash Garg and Murtaza Udaypurwala as they engage in a riveting conversation with dynamic entrepreneurs and leaders. #YourPerspective #Podcast