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Title: Sous Vide: The Modern Technique for Cooking Meals to Perfection
Author: Michelle Jones
Narrator: Deb Thomas Cox
Format: Unabridged
Length: 1 hr and 1 min
Language: English
Release date: 01-22-18
Publisher: Michelle Jones
Genres: Health & Fitness, Diets & Nutrition

Summary:
Sous vide is the cooking method that is taking over the country. A method that has been used in kitchens worldwide for years now is finally available in home kitchens, thanks to more products becoming widely available. Sous vide is a simple cooking method relying on precise temperatures and a water bath to make your meals the perfect temperature, regardless of whether you keep the food in too long or not.
This guidebook is going to discuss some of the basics that you need to know to start using sous vide in your own home. This guidebook will discuss what sous vide is and the history of this cooking method, the equipment that you need to get started, some of the benefits, the standard steps that you need to complete sous vide cooking, and so much more. It does not matter what type of chef you are. Guaranteed, you will wow your family and your dinner guests once you start using sous vide.
If you are interested in learning more about this great cooking method and implementing it in your own home, take some time to listen to this guidebook and see why this craze is bound to stay.

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