Meet Igor Ilanga (@igor_ilanga), founder of ILANGA (@ilanga.studio), turning food waste into plant-based dyes. By repurposing materials like onion skins, avocado pits and coffee grounds, ILANGA offers natural dyeing, coloring new textiles or rejuvenating exciting ones.
Driven by a mission to ‘modify perspectives’, Igor blends cultural research, craftsmanship and environmental consciousness to challenge the fast-fashion status quo.
Read the full interview now at yourfavorite.today