In this episode of 'Your Daily Chocolate,' Patty welcomes Brian and Sally Krichbaum, owners of Gilbert Chocolates, a 125-year-old chocolate manufacturing and retailing establishment in Michigan. Brian, an engineer with a background in the automotive industry, and Sally, a published writer with a love for chocolate, share their journey of taking over Gilbert Chocolates and tripling its size.
They discuss the difference between mass-produced and gourmet chocolate, the unique qualities of their products, and the history of Gilbert Chocolates. They also touch on new trends in the chocolate industry and their plans for future expansion.
Find More About Gilbert Chocolates:
YouTube: https://www.youtube.com/watch?v=P308wEpkCi4
Website: https://www.gilbertchocolates.com
LinkedIn: https://www.linkedin.com/in/briankrichbaum/
Facebook: https://www.facebook.com/gilbertchocolate
Episode Highlights:
00:00 Introduction to the Podcast
00:10 Meet the Christbaums: Owners of Gilbert Chocolates
02:13 Brian's Journey from Engineering to Chocolate Making
04:04 Sally's Convincing Chocolate Experience
04:43 The Evolution of Gilbert Chocolates
05:51 What Makes Gilbert Chocolates Unique
12:21 Maintaining Tradition with Modern Touches
14:26 Expanding the Business
16:24 Sweet Stories from the Store
16:49 Charming Candy Shop Anecdotes
18:04 The Reality of Chocolate Production
20:23 Developing a Chocolate Palate
21:35 New Trends in Chocolate
22:51 Expanding Gilbert Chocolates
25:53 Rapid Fire Questions
27:48 Podcast Conclusion and Next Episode Teaser