Bryony Angell Knows Bird-Friendly Chocolate

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Your Bird Story

Local Nature Lab

60 episodes

3 days ago

Your Bird Story centers the voices of everyday people and their encounters and relationships with wild birds in cities. The podcast is hosted by Georgia Silvera Seamans and is edited and produced by Pod to the People. Follow us wherever you listen to podcasts. Join us on social media: @yourbirdstory on Instagram.

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Bryony Angell Knows Bird-Friendly Chocolate

Your Bird Story

21 minutes 5 seconds

10 months ago

Bryony Angell Knows Bird-Friendly Chocolate

Bryony Angell writes about birding culture and lifestyle. Her latest exploration into our relationship with birds is bird-friendly comestibles. In this episode, we talk about cocoa grown by Zorzal in the Dominican Republic, a bird reserve and farm certified as 100% bird-friendly by the Smithsonian Institute. Three chocolatiers based in the U.S. use Zorzal's cocoa in their bars and other chocolate products: Raaka Chocolate, Dandelion Chocolate , and Fruition Chocolate. Georgia has eaten bars by Raaka and Fruition--two thumbs up. Eat sweetly for bird conservation!!

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You can find Bryony Angell on the web at https://www.bryonyangell.com and on Instagram as @ bryonyangell.

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Creator and Host: Georgia Silvera Seamans

Producer and Editor: Pod for the People

Vocalizations:

Bicknell’s Thrush song https://macaulaylibrary.org/asset/195711

Bicknell’s Thrush in Independencia, Dominican Republic https://macaulaylibrary.org/asset/96097

Bicknell’s Thrush call https://macaulaylibrary.org/asset/197068