In this episode, I sat down with Adrien, co-founder and CEO of SaladStop!, Asia’s largest health food chain. With over 800 employees and more than 75 outlets globally, this was a highly anticipated episode, as SaladStop! is the only F&B company I’ve interviewed for Season 1.

Adrien shares his unique background, growing up in a vegetarian household and traveling the world—experiences that deeply influenced his approach to food and business. We dive into the early days of SaladStop!, including the unwavering support of his family, who even mortgaged their home to help launch the venture.

Adrien discusses SaladStop!’s focus on innovation, sustainability, and adapting local cuisines for a fast-casual setting. He reveals how the company’s use of technology and data has enabled them to scale while maintaining a strong connection with customers and employees. I hope listeners will gain insights into the challenges of running a family business, navigating the impacts of COVID-19, and Adrien’s vision for SaladStop!’s future growth across Asia. This conversation offers an authentic look at entrepreneurship, food, and building a purpose-driven brand.

Full access 👉 ⁠https://beacons.ai/ymile_podcast