Something on your mind? Erica & Jules would love to hear from you! In this episode, Erica and Jules talk about traditional New Year's Eve foods made gluten-free like black-eyed peas, cabbage and dumplings. They also recap how hard it is to be gluten-free over the holidays and having to make all of your own food, leading to post-Christmas sadness, anxiety, depression, and lethargy. They also talk about gluten-free alcohol, and what you should (and should not) be drinking this New Year's...