In this episode of Yo, Eat This, Marc recounts his recent food-filled trip to Chicago. From deep dish pizza at Giordano's to Filipino-inspired fast food at Jollibee's, he shares his experience of trying out some of the city's most iconic dishes. But that's not all - Marc also visited the famed Il Porcellino, known for its delicious Italian cuisine, and even made a stop at McDonald's Hamburger University for a behind-the-scenes look at the fast food giant's operations. Join Mike and Marc as they discuss the highlights (and maybe some lowlights) of Marc's culinary adventure in Chicago. They'll share their thoughts on the food, atmosphere, and overall experience of each restaurant. It's an episode you won't want to miss! This is only PART ONE so make sure to subscribe for the whole trip!