on the momentous occasion of their 100th episode the boys welcome comedian/cocktail enthusiast/all-around mensch Eric Andre (@ericfuckingandre) to discuss such critical topics as eating to get absolutely ripped, the art of going on a proper bender, milk-washing spirits, the Rum Spectrum, and why drinking is unequivocally the best quarantine hobby
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on the momentous occasion of their 100th episode the boys welcome comedian/cocktail enthusiast/all-around mensch Eric Andre (@ericfuckingandre) to discuss such critical topics as eating to get absolutely ripped, the art of going on a proper bender, milk-washing spirits, the Rum Spectrum, and why drinking is unequivocally the best quarantine hobby
joel refuses to admit that doing sober january is linked to him eating less burger king (it totally is) and karl brings to light the shadowy nightmare world of brothtails, aka canadians apparently putting chicken soup into their negronis for some reason. then the fellas welcome comedian/actor/podcaster/food network host/elk shank advocate Dan Ahdoot (@standupdan) to discuss his new show on food network, the bloody catharsis of hunting your own delicious meat, why drinking is in fact Good, and, of course, the ever-growing threat of feral hog incursion.
Yelling About Pâté
on the momentous occasion of their 100th episode the boys welcome comedian/cocktail enthusiast/all-around mensch Eric Andre (@ericfuckingandre) to discuss such critical topics as eating to get absolutely ripped, the art of going on a proper bender, milk-washing spirits, the Rum Spectrum, and why drinking is unequivocally the best quarantine hobby
