on the momentous occasion of their 100th episode the boys welcome comedian/cocktail enthusiast/all-around mensch Eric Andre (@ericfuckingandre) to discuss such critical topics as eating to get absolutely ripped, the art of going on a proper bender, milk-washing spirits, the Rum Spectrum, and why drinking is unequivocally the best quarantine hobby
All content for Yelling About Pâté is the property of Karl Hess and Joel Miller and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
on the momentous occasion of their 100th episode the boys welcome comedian/cocktail enthusiast/all-around mensch Eric Andre (@ericfuckingandre) to discuss such critical topics as eating to get absolutely ripped, the art of going on a proper bender, milk-washing spirits, the Rum Spectrum, and why drinking is unequivocally the best quarantine hobby
the fellas discuss the importance of having a "Cheers"-type situation in your life where you can get drunk with people that know you, the best wedding food, and whether porróns are going mainstream and if America is ready for that. then the boys welcome hilarious comedian and espresso martini enthusiast liza treyger (@glittercheese) to tackle such critical issues as celebrity booze brands, whether non-italians are allowed to say "gabagool," and the greatest honor one can receive: having a cocktail named after you
Yelling About Pâté
on the momentous occasion of their 100th episode the boys welcome comedian/cocktail enthusiast/all-around mensch Eric Andre (@ericfuckingandre) to discuss such critical topics as eating to get absolutely ripped, the art of going on a proper bender, milk-washing spirits, the Rum Spectrum, and why drinking is unequivocally the best quarantine hobby
