on the momentous occasion of their 100th episode the boys welcome comedian/cocktail enthusiast/all-around mensch Eric Andre (@ericfuckingandre) to discuss such critical topics as eating to get absolutely ripped, the art of going on a proper bender, milk-washing spirits, the Rum Spectrum, and why drinking is unequivocally the best quarantine hobby
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on the momentous occasion of their 100th episode the boys welcome comedian/cocktail enthusiast/all-around mensch Eric Andre (@ericfuckingandre) to discuss such critical topics as eating to get absolutely ripped, the art of going on a proper bender, milk-washing spirits, the Rum Spectrum, and why drinking is unequivocally the best quarantine hobby
karl is joined by a special guest co-host: the comic, food writer and cook danny palumbo (@palumbros), and the fellas discuss pasta power-rankings, bad food tattoos, and the bold proposition that pancakes are, in fact, a nighttime food. then they are joined by hilarious stand-up comedian simon gibson (@simeygibson) to talk why simon's hometown of portland is a top food and drink city, the best bar snacks, and how a sensible policy of free ham could solve all our nation's problems.
Yelling About Pâté
on the momentous occasion of their 100th episode the boys welcome comedian/cocktail enthusiast/all-around mensch Eric Andre (@ericfuckingandre) to discuss such critical topics as eating to get absolutely ripped, the art of going on a proper bender, milk-washing spirits, the Rum Spectrum, and why drinking is unequivocally the best quarantine hobby
