Welcome back everybody! This week I used the Parsha as a springboard to go deep on clay pots in winemaking, and, of course, ended with a Torah idea based on the Parsha. Thank you for all the great feedback and questions! Keep them coming! Shabbat Shalom & L'chaim! Follow/contact Yechiel: https://linktr.ee/YechielDrinks
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Welcome back everybody! This week I used the Parsha as a springboard to go deep on clay pots in winemaking, and, of course, ended with a Torah idea based on the Parsha. Thank you for all the great feedback and questions! Keep them coming! Shabbat Shalom & L'chaim! Follow/contact Yechiel: https://linktr.ee/YechielDrinks
Send us a text This week we are pairing the Parsha with the Carmel, Vinyards, Shani. On the podcast this week we discuss the Vinyards series in general, and recommend a few favorites (old and new) that we tasted at the MyYain festival in Jerusalem this week. We end with a dvar torah from the Ozorover Rebbe, the Be'er Moshe. Shabbat Shalom & L'chaim! Join the Parsha Wine Club WhatsApp group: https://chat.whatsapp.com/JtBKpuzRSEtKQqRlSYvqkQ Follow Yechiel: https://linktr.ee/YechielDrinksWi...
Yechiel Drinks
Welcome back everybody! This week I used the Parsha as a springboard to go deep on clay pots in winemaking, and, of course, ended with a Torah idea based on the Parsha. Thank you for all the great feedback and questions! Keep them coming! Shabbat Shalom & L'chaim! Follow/contact Yechiel: https://linktr.ee/YechielDrinks
