Welcome back everybody! This week I used the Parsha as a springboard to go deep on clay pots in winemaking, and, of course, ended with a Torah idea based on the Parsha. Thank you for all the great feedback and questions! Keep them coming! Shabbat Shalom & L'chaim! Follow/contact Yechiel: https://linktr.ee/YechielDrinks
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Welcome back everybody! This week I used the Parsha as a springboard to go deep on clay pots in winemaking, and, of course, ended with a Torah idea based on the Parsha. Thank you for all the great feedback and questions! Keep them coming! Shabbat Shalom & L'chaim! Follow/contact Yechiel: https://linktr.ee/YechielDrinks
Hello and welcome! This week I again went in a more conceptual, technical direction. Join me as I go WAY too deep into the details of malolactic fermentation, and, of course, finish with some food for thought from the parsha. Thank you for all the feedback, questions, and follow ups, keep them coming! Shabbat Shalom & L'chaim! Follow/contact Yechiel: https://linktr.ee/YechielDrinks
Yechiel Drinks
Welcome back everybody! This week I used the Parsha as a springboard to go deep on clay pots in winemaking, and, of course, ended with a Torah idea based on the Parsha. Thank you for all the great feedback and questions! Keep them coming! Shabbat Shalom & L'chaim! Follow/contact Yechiel: https://linktr.ee/YechielDrinks
