Welcome back everybody! This week I used the Parsha as a springboard to go deep on clay pots in winemaking, and, of course, ended with a Torah idea based on the Parsha. Thank you for all the great feedback and questions! Keep them coming! Shabbat Shalom & L'chaim! Follow/contact Yechiel: https://linktr.ee/YechielDrinks
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Welcome back everybody! This week I used the Parsha as a springboard to go deep on clay pots in winemaking, and, of course, ended with a Torah idea based on the Parsha. Thank you for all the great feedback and questions! Keep them coming! Shabbat Shalom & L'chaim! Follow/contact Yechiel: https://linktr.ee/YechielDrinks
Send us a text This week on the podcast: Our pairing for the parsha: Mi Luce, Whole Cluster Marselan.A plethora of wine related tangents: winery visits, upcoming festivals, winemaking techniques, a Barbera tasting, etc. etc. etc.Short idea on the Parsha.Shabbat Shalom & L'chaim! Join the Parsha Wine Club WhatsApp group: https://chat.whatsapp.com/JtBKpuzRSEtKQqRlSYvqkQ Follow Yechiel: https://linktr.ee/YechielDrinksWine Follow Itzik: https://linktr.ee/Reviit_Wineclub
Yechiel Drinks
Welcome back everybody! This week I used the Parsha as a springboard to go deep on clay pots in winemaking, and, of course, ended with a Torah idea based on the Parsha. Thank you for all the great feedback and questions! Keep them coming! Shabbat Shalom & L'chaim! Follow/contact Yechiel: https://linktr.ee/YechielDrinks
