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Year of Plenty: Traditional Foodways
Poldi Wieland
148 episodes
1 week ago
Hoosier Forager joins us for a thoughtful conversation about how we approach foraging, why it matters, and how to build confidence with new wild foods. We also dig into two standout plants: chicory, one of the best wild coffee substitutes, and mayapple, a native fruit with a short, tricky harvest window. Plus, we talk about a surprising fungal shift with Golden Oyster Mushrooms happening across the U.S. Episode Overview: The Foraging Onion framework: how to build confidence with new wild food...
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Food
Arts,
Health & Fitness,
Nutrition,
Sports,
Wilderness
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All content for Year of Plenty: Traditional Foodways is the property of Poldi Wieland and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Hoosier Forager joins us for a thoughtful conversation about how we approach foraging, why it matters, and how to build confidence with new wild foods. We also dig into two standout plants: chicory, one of the best wild coffee substitutes, and mayapple, a native fruit with a short, tricky harvest window. Plus, we talk about a surprising fungal shift with Golden Oyster Mushrooms happening across the U.S. Episode Overview: The Foraging Onion framework: how to build confidence with new wild food...
Show more...
Food
Arts,
Health & Fitness,
Nutrition,
Sports,
Wilderness
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/c6/44/47/c6444714-657f-c6cd-d1e3-f039b9a9fa1e/mza_18117398761856550124.jpg/600x600bb.jpg
Mayapples, Wild Coffee & the Foraging Onion Approach with Hoosier Forager
Year of Plenty: Traditional Foodways
1 hour 26 minutes
1 week ago
Mayapples, Wild Coffee & the Foraging Onion Approach with Hoosier Forager
Hoosier Forager joins us for a thoughtful conversation about how we approach foraging, why it matters, and how to build confidence with new wild foods. We also dig into two standout plants: chicory, one of the best wild coffee substitutes, and mayapple, a native fruit with a short, tricky harvest window. Plus, we talk about a surprising fungal shift with Golden Oyster Mushrooms happening across the U.S. Episode Overview: The Foraging Onion framework: how to build confidence with new wild food...
Year of Plenty: Traditional Foodways
Hoosier Forager joins us for a thoughtful conversation about how we approach foraging, why it matters, and how to build confidence with new wild foods. We also dig into two standout plants: chicory, one of the best wild coffee substitutes, and mayapple, a native fruit with a short, tricky harvest window. Plus, we talk about a surprising fungal shift with Golden Oyster Mushrooms happening across the U.S. Episode Overview: The Foraging Onion framework: how to build confidence with new wild food...