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Yard To Table
Trevor Crafts and Ellen Scherer Crafts
25 episodes
3 months ago
It’s August in Connecticut, and at Yard to Table, we lean all the way into summer’s golden hour. In this special episode, Trevor and Ellen pop in with a quick update from Stonebrook before the podcast takes a short pause for the month. Don’t worry—they’ll be back in September with more delicious stories, guests, and garden goodness! So what’s on deck while they press pause? A little bit of everything: 🏡 Renovation projects (yes, we’re doing the floors ourselves!) 🌻 Garden bounty (hello, zucch...
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All content for Yard To Table is the property of Trevor Crafts and Ellen Scherer Crafts and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
It’s August in Connecticut, and at Yard to Table, we lean all the way into summer’s golden hour. In this special episode, Trevor and Ellen pop in with a quick update from Stonebrook before the podcast takes a short pause for the month. Don’t worry—they’ll be back in September with more delicious stories, guests, and garden goodness! So what’s on deck while they press pause? A little bit of everything: 🏡 Renovation projects (yes, we’re doing the floors ourselves!) 🌻 Garden bounty (hello, zucch...
Show more...
Home & Garden
Arts,
Personal Journals,
Food,
Society & Culture,
Leisure
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Beyond the Yard: Foraging to Table with Amy Demers
Yard To Table
56 minutes
4 months ago
Beyond the Yard: Foraging to Table with Amy Demers
EditThis week on Yard to Table, we’re heading into the woods with Amy Demers, founder of the Connecticut Foraging Club. Amy shares how a childhood love of picking berries grew into a passion for wild mushrooms, edible plants, and turning what she forages into delicious, seasonal meals. From field garlic to chanterelles, join us as we explore the tastes, textures, and simple pleasures of eating what you find in nature. And learn how to do it! Follow CT Foraging Club on Instagram: @ct_for...
Yard To Table
It’s August in Connecticut, and at Yard to Table, we lean all the way into summer’s golden hour. In this special episode, Trevor and Ellen pop in with a quick update from Stonebrook before the podcast takes a short pause for the month. Don’t worry—they’ll be back in September with more delicious stories, guests, and garden goodness! So what’s on deck while they press pause? A little bit of everything: 🏡 Renovation projects (yes, we’re doing the floors ourselves!) 🌻 Garden bounty (hello, zucch...