In this episode, we sit down with Giovanna and Jared, the passionate owners behind Tutti Da Gio, one of the top-rated Sicilian restaurants in the U.S. according to Yelp! They share their incredible journey, from Giovanna’s upbringing in Sicily and her deep-rooted love for cooking to the challenges of opening a restaurant in Nashville and going viral overnight.We dive into what makes Sicilian cuisine so unique, the importance of slowing down to enjoy food, and the struggles of finding dedicated talent in the restaurant industry. Plus, they reveal what American food surprised Giovanna the most!If you love food, culture, and inspiring stories of chasing dreams, this episode is a must-watch.Visit Tutti Da Gio: https://tuttidagio.comFollow them on Instagram: https://www.instagram.com/tuttidagio/