A show about writers, writings, and a little bit of everything else. I’m Aaron Cline Hanbury, and in each episode, I speak with a writer of some variety about his or her work. Or maybe someone else’s work. The point is to chase what’s interesting and good, to find out how writers write, what they learn in the process, and what we can learn, too.
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A show about writers, writings, and a little bit of everything else. I’m Aaron Cline Hanbury, and in each episode, I speak with a writer of some variety about his or her work. Or maybe someone else’s work. The point is to chase what’s interesting and good, to find out how writers write, what they learn in the process, and what we can learn, too.
07. Welcome to the Unwieldy, Uncomfortable World of Southern Food (Writing) | Talking about the South, its history, cuisine, and future, with John T. Edge
Writers and Writings
40 minutes 19 seconds
4 years ago
07. Welcome to the Unwieldy, Uncomfortable World of Southern Food (Writing) | Talking about the South, its history, cuisine, and future, with John T. Edge
To talk about food — or to write about it — is to discuss nearly every part of our culture. Geography. History. Economics and politics, too. So when you talk to the author of one of the most acclaimed food histories in recent memory, yeah, you talk about nearly everything.
Writers and Writings
A show about writers, writings, and a little bit of everything else. I’m Aaron Cline Hanbury, and in each episode, I speak with a writer of some variety about his or her work. Or maybe someone else’s work. The point is to chase what’s interesting and good, to find out how writers write, what they learn in the process, and what we can learn, too.
