Write the Book radio show airs weekly on WBTV-LP in Burlington, Vermont. Shelagh offers in-depth, hour-long interviews with authors, poets, illustrators, agents, and editors about writing, publishing, finding inspiration, developing one’s craft, and finding community. Her show always ends with a new writing prompt, often one recommended by that week’s guest. The easy rapport that Shelagh establishes with her guests—who include everyone from top selling and award winning authors to authors publishing with indies or self-publishing—results in a wonderful conversational flow that is fun to listen to and always informative. The archives include over 500 interviews with authors including Ann Patchett, Kate Atkinson, Colum McCann, Richard Russo, Steve Almond and Jennifer Egan.
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Write the Book radio show airs weekly on WBTV-LP in Burlington, Vermont. Shelagh offers in-depth, hour-long interviews with authors, poets, illustrators, agents, and editors about writing, publishing, finding inspiration, developing one’s craft, and finding community. Her show always ends with a new writing prompt, often one recommended by that week’s guest. The easy rapport that Shelagh establishes with her guests—who include everyone from top selling and award winning authors to authors publishing with indies or self-publishing—results in a wonderful conversational flow that is fun to listen to and always informative. The archives include over 500 interviews with authors including Ann Patchett, Kate Atkinson, Colum McCann, Richard Russo, Steve Almond and Jennifer Egan.
Vermont Author Erika Nichols-Frazer, speaking about her new memoir, Feed Me: A Story of Food, Love and Mental Illness (Casper Press).
This week's Write the Book Prompt was generously offered by my guest, Erika Nichols-Frazer. Feed Me is all about memories and food. Think of a food that holds some emotional significance: a pie you used to bake with your grandmother, something that you eat on special occasions, maybe something you've discovered in your travels. Describe that food in all its sensory details—the tastes, smells, textures—as well as you can, and connect that with the the emotions you feel when you eat that food as well as the circumstances: what's around you, where you are, who's there. See where that takes you.
Good luck with your work in the coming week, and tune in next week for another prompt or suggestion.
Music Credit: Aaron Shapiro
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Write The Book: Conversations on Craft
Write the Book radio show airs weekly on WBTV-LP in Burlington, Vermont. Shelagh offers in-depth, hour-long interviews with authors, poets, illustrators, agents, and editors about writing, publishing, finding inspiration, developing one’s craft, and finding community. Her show always ends with a new writing prompt, often one recommended by that week’s guest. The easy rapport that Shelagh establishes with her guests—who include everyone from top selling and award winning authors to authors publishing with indies or self-publishing—results in a wonderful conversational flow that is fun to listen to and always informative. The archives include over 500 interviews with authors including Ann Patchett, Kate Atkinson, Colum McCann, Richard Russo, Steve Almond and Jennifer Egan.
