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Worth The Calories - A Great British Bake Off Podcast
Matthew Vose and Cathryn Vose
74 episodes
16 hours ago
Talking about the latest episodes and bakes of Love Production’s The Great British Bake Off. We talk about the star baker, who left, favourite moments, best tie-in advertising, and our attempts at the recipes.
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TV Reviews
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Food,
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All content for Worth The Calories - A Great British Bake Off Podcast is the property of Matthew Vose and Cathryn Vose and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Talking about the latest episodes and bakes of Love Production’s The Great British Bake Off. We talk about the star baker, who left, favourite moments, best tie-in advertising, and our attempts at the recipes.
Show more...
TV Reviews
Arts,
Food,
TV & Film
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2024 Episode 1 & 2 - Cake, Biscuits, Battenberg, and Mint Cream Biscuits
Worth The Calories - A Great British Bake Off Podcast
45 minutes
1 year ago
2024 Episode 1 & 2 - Cake, Biscuits, Battenberg, and Mint Cream Biscuits

We're back and we're bringing you chocolatey minty goodness. Covering the first two weeks of the 2024 season of the Great British Bake Off, prepare for reality show copying, illusion cake disdain, and impressive whirls.

Battenberg recipe
Mint Chocolate Creams recipe

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Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at podcast@eloquentgushing.com or find us on Twitter. If you want to talk to us, leave us a message on Speakpipe.

Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

Worth The Calories - A Great British Bake Off Podcast
Talking about the latest episodes and bakes of Love Production’s The Great British Bake Off. We talk about the star baker, who left, favourite moments, best tie-in advertising, and our attempts at the recipes.