Think Humans of New York meets an Asian American cookbook. Each episode, a new guest or guests will share a recipe that was meaningful to them growing up and we’ll talk about the family history behind the dish, who the memorable people were, and how food and cooking played a role both in their childhood and as an adult.
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Think Humans of New York meets an Asian American cookbook. Each episode, a new guest or guests will share a recipe that was meaningful to them growing up and we’ll talk about the family history behind the dish, who the memorable people were, and how food and cooking played a role both in their childhood and as an adult.
Episode 38: March Madness of Chinese Cuisine - Live at On Waverly 3/22/2025
Worst Quality Crab
1 hour 4 minutes 28 seconds
7 months ago
Episode 38: March Madness of Chinese Cuisine - Live at On Waverly 3/22/2025
On this episode we’re doing something a little different. In the spirit of March Madness we present to you, March Madness of Chinese Cuisine!
We partnered with our friend Curtis Chinn of the Infatuasian podcast and our friend Cynthia Huie at On Waverly to record this live, with an audience inside of On Waverly, the best AAPI gift shop and bookstore in Chinatown.
This was a just for fun attempt to crown one Chinese dish winner among many excellent choices. It was all for goofs and laughs so please don’t @ us if your favorite dish didn’t make it out of the first round or didn’t make the brackets. They were near impossible choices and my personal pick didn’t make it out of round one.
Anyway, we hope you enjoy this fun live episode. We’ll be back soon with regularly scheduled programming!
Worst Quality Crab
Think Humans of New York meets an Asian American cookbook. Each episode, a new guest or guests will share a recipe that was meaningful to them growing up and we’ll talk about the family history behind the dish, who the memorable people were, and how food and cooking played a role both in their childhood and as an adult.
