In this episode of the Worldly Wellbeing Podcast, Luke and Holly are joined by Yumiko who is the founder and baker of Gu Choki Pan (IG: @guchokipan_london), a micro-bakery in West London. Yumiko mixes up Japanese baking by creating her own sourdough versions of traditional Japanese favourites. In this episode Yumiko not only talks about her business and her passion for baking, but also the ups and downs of starting a new business. Prepare to get food envy along with Holly at the descriptions of the Japanese buns, and enjoy a slightly different style of episode with some reflections from Luke and Holly along the way.