The Real Fishwives of Paris, Caroline fizzle and Emily BLAHBLAH give us a preview of some of the culinary expertise they plan to expand on in their new show. While chatting with ARBL Murray (Alex Brook Lynn) they tell us how they became experts, how they got to France, and delve into a few tidbits for us, teasing some of fascinating subject of their upcoming episodes. We talk mustard, natural wine, mushrooms, and much more.  Emily is a food and wine journalist and cheese aficionado and has an encyclopedic knowledge of French gastronomy. Caroline is a Lyon based sommelier with a background in cooking as well as archeology and anthropology. The duo unpacks the French Culinary wonders one region, one ingredient, one taste, one grape, one seed, one morsel, one wonderful story at a time.