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World Food Forum
World Food Forum
71 episodes
4 days ago
In this episode, we delve into the dynamic intersection of science, innovation and youth leadership as catalysts for building resilient, inclusive and sustainable agrifood systems. Joining us are Beth Crawford, FAO’s Assistant Director-General and Chief Scientist ad interim and Vincent Martin, Director of FAO’s Office of Innovation, along with Ana Maria Bertolini and Nicolas Gholam, members of the World Food Forum’s Young Scientists Group.
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Food
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All content for World Food Forum is the property of World Food Forum and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode, we delve into the dynamic intersection of science, innovation and youth leadership as catalysts for building resilient, inclusive and sustainable agrifood systems. Joining us are Beth Crawford, FAO’s Assistant Director-General and Chief Scientist ad interim and Vincent Martin, Director of FAO’s Office of Innovation, along with Ana Maria Bertolini and Nicolas Gholam, members of the World Food Forum’s Young Scientists Group.
Show more...
Food
Arts
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From Zero to Hero How Youth Food Lab Finalists Built Their Projects
World Food Forum
24 minutes
9 months ago
From Zero to Hero How Youth Food Lab Finalists Built Their Projects
In this episode, we chat with Youth Food Lab 2024 finalists George Lugonzo, Muhammad Farhan Ghazy, Alba Ochando Martínez, Manasi Nachankar, Kevin Bajracharya, Stephen Musau, Marta Cerdá Bernabé, George Kidega and Belinda Omino about their groundbreaking innovations, their journey through the Youth Food Lab 2024 and how they’re shaping the future of agrifood systems.
World Food Forum
In this episode, we delve into the dynamic intersection of science, innovation and youth leadership as catalysts for building resilient, inclusive and sustainable agrifood systems. Joining us are Beth Crawford, FAO’s Assistant Director-General and Chief Scientist ad interim and Vincent Martin, Director of FAO’s Office of Innovation, along with Ana Maria Bertolini and Nicolas Gholam, members of the World Food Forum’s Young Scientists Group.