Where did the World Coffee Championships come from? How did things go wrong? How were they fixed? Across six episodes, we'll hear from people who come together every year to celebrate specialty coffee and push the industry forward, exploring the role competitions play in different communities and recognizing the large network of volunteers who make these annual events possible.
While we're disappointed that the competitions aren't happening this year, we hope this podcast will help us feel more connected. And, if this is the first time you've ever heard of the World Coffee Championships, this series will give you an entertaining window into this world and why so many of us love it so much.
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Where did the World Coffee Championships come from? How did things go wrong? How were they fixed? Across six episodes, we'll hear from people who come together every year to celebrate specialty coffee and push the industry forward, exploring the role competitions play in different communities and recognizing the large network of volunteers who make these annual events possible.
While we're disappointed that the competitions aren't happening this year, we hope this podcast will help us feel more connected. And, if this is the first time you've ever heard of the World Coffee Championships, this series will give you an entertaining window into this world and why so many of us love it so much.
“It’s a YES!!” traces the history and evolution of the World Cup Tasters Championship through stories about rule-breakers, phone calls home mid-competition, and backstage ballet. Co-hosted by Gloria Pedroza, this episode features interviews with Alf Kramer, Kim Staalman, José Joaquín Ordoñez, and Chloe King.
Learn more about this episode of the WCC Podcast, made possible with the support of Victoria Arduino and DaVinci Gourmet, including a full transcript and credits at sca.coffee/sca-news/listen/wcc-podcast/01-its-a-yes
World Coffee Championships Podcast
Where did the World Coffee Championships come from? How did things go wrong? How were they fixed? Across six episodes, we'll hear from people who come together every year to celebrate specialty coffee and push the industry forward, exploring the role competitions play in different communities and recognizing the large network of volunteers who make these annual events possible.
While we're disappointed that the competitions aren't happening this year, we hope this podcast will help us feel more connected. And, if this is the first time you've ever heard of the World Coffee Championships, this series will give you an entertaining window into this world and why so many of us love it so much.
