Dr. Agnes Kalibata, president of AGRA, explores with host, Brenda Barbour, the importance of resilient agrifood systems in promoting long-term food security, and how the World Bank Group and other actors can support countries in developing agrifood systems that are productive, resilient, and sustainable.   Related Resources   IEG Evaluation: Toward Productive, Inclusive, and Sustainable Farms and Agribusiness Firms: An Evaluation of the World Bank Group’s Support for the Development of Agrifood Economies (2010–20) Blog: Building inclusive, productive, and sustainable agrifood systems Blog: Complementary Interventions for Agrifood System Development – Insights and Lessons Blog: Sustainable Diversification of Agrifood Economies – Insights and Lessons