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Wood Fired Oven
Mark Goston
35 episodes
9 months ago
Send us a textIn this episode of the Wood Fired Oven podcast, join me as I embark on an early evening walk through Rome, weaving through bustling streets en route to the legendary Bonci Pizzarium. Founded by Gabriele Bonci, this pizzeria is celebrated for revolutionizing Rome’s pizza scene with its unique "pizza al taglio" or pizza by the slice. Along the way, I’ll share a few unexpected surprises and insights into the city's rich cultural backdrop, setting the stage for a memorable din...
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Send us a textIn this episode of the Wood Fired Oven podcast, join me as I embark on an early evening walk through Rome, weaving through bustling streets en route to the legendary Bonci Pizzarium. Founded by Gabriele Bonci, this pizzeria is celebrated for revolutionizing Rome’s pizza scene with its unique "pizza al taglio" or pizza by the slice. Along the way, I’ll share a few unexpected surprises and insights into the city's rich cultural backdrop, setting the stage for a memorable din...
Show more...
Food
Arts,
Education,
How To,
Leisure,
Hobbies
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Masterclass Interview - Ben Guilford from The Fire Brick Company.
Wood Fired Oven
2 hours 40 minutes
3 years ago
Masterclass Interview - Ben Guilford from The Fire Brick Company.
Send us a textJoin me as Season 2 of the Wood Fired Oven podcast kicks off with this amazing chat with Ben Guilford, founder of The Fire Brick Company in Australia. I flew to Melbourne and chatted to Ben in person for this incredible deep dive into his amazing wood fired oven manufacturing business. If you are curious about how these wood fired ovens are designed and work - take a listen to this episode.Check out The Fire Brick Company websiteCheck out The Fire Brick Company YouTube channelFo...
Wood Fired Oven
Send us a textIn this episode of the Wood Fired Oven podcast, join me as I embark on an early evening walk through Rome, weaving through bustling streets en route to the legendary Bonci Pizzarium. Founded by Gabriele Bonci, this pizzeria is celebrated for revolutionizing Rome’s pizza scene with its unique "pizza al taglio" or pizza by the slice. Along the way, I’ll share a few unexpected surprises and insights into the city's rich cultural backdrop, setting the stage for a memorable din...