Send us a textIn this episode of the Wood Fired Oven podcast, join me as I embark on an early evening walk through Rome, weaving through bustling streets en route to the legendary Bonci Pizzarium. Founded by Gabriele Bonci, this pizzeria is celebrated for revolutionizing Rome’s pizza scene with its unique "pizza al taglio" or pizza by the slice. Along the way, I’ll share a few unexpected surprises and insights into the city's rich cultural backdrop, setting the stage for a memorable din...
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Send us a textIn this episode of the Wood Fired Oven podcast, join me as I embark on an early evening walk through Rome, weaving through bustling streets en route to the legendary Bonci Pizzarium. Founded by Gabriele Bonci, this pizzeria is celebrated for revolutionizing Rome’s pizza scene with its unique "pizza al taglio" or pizza by the slice. Along the way, I’ll share a few unexpected surprises and insights into the city's rich cultural backdrop, setting the stage for a memorable din...
From Rome's Heart to Caiazzo's Soul: My Journey from the Colosseum to Pepe in Grani in Italy.
Wood Fired Oven
35 minutes
1 year ago
From Rome's Heart to Caiazzo's Soul: My Journey from the Colosseum to Pepe in Grani in Italy.
Send us a textIn this season three premiere, I celebrate Italy's ancient and revered baking traditions by journeying from the historic Colosseum in Rome to the culinary haven of Caiazzo, specifically to dine at the acclaimed Pepe in Grani. This episode is a tribute to the spirit of Italy's ancestral bakers, whose legacy vibrates through the streets and kitchens of the country today.My adventure begins amidst Rome's monumental past, taking inspiration from the city's enduring history, the...
Wood Fired Oven
Send us a textIn this episode of the Wood Fired Oven podcast, join me as I embark on an early evening walk through Rome, weaving through bustling streets en route to the legendary Bonci Pizzarium. Founded by Gabriele Bonci, this pizzeria is celebrated for revolutionizing Rome’s pizza scene with its unique "pizza al taglio" or pizza by the slice. Along the way, I’ll share a few unexpected surprises and insights into the city's rich cultural backdrop, setting the stage for a memorable din...
