Saddle up and get ready for a night of terror and ritual sacrifice; we’re off to the abandoned village of Berzano for an audience with the Blind Dead.
This episode tackles one of the most influential films of the early Spanish horror boom. But can this snail’s pace zombie classic still entertain contemporary viewers with its Gothic aesthetic and eerie location shots?
Delve with us into a dark nightmare of horse-riding skeletal zombies and find out.
This time, the panel gets in the mood with a bottle of blood-red Spanish vino tinto and fine fortified Portuguese wines.
Barricade the doors! Don’t breathe! It’s going to be a long night.
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Saddle up and get ready for a night of terror and ritual sacrifice; we’re off to the abandoned village of Berzano for an audience with the Blind Dead.
This episode tackles one of the most influential films of the early Spanish horror boom. But can this snail’s pace zombie classic still entertain contemporary viewers with its Gothic aesthetic and eerie location shots?
Delve with us into a dark nightmare of horse-riding skeletal zombies and find out.
This time, the panel gets in the mood with a bottle of blood-red Spanish vino tinto and fine fortified Portuguese wines.
Barricade the doors! Don’t breathe! It’s going to be a long night.
Halloween is coming and the WSD team are getting hammered. This episode we battle the ancient ghosts of Samhain via John Carpenter's seminal 1978 slasher rinse out Halloween.
“If that's the trick, then what are the treats?” I hear you ask. Well, I'll tell you. This week the panel gets through Budweiser, Jupiler, Trouble Brewing's Dark Arts Porter and Pumpkin Brew, Raging Bitch Belgian Style IPA, Brew Dog's Dead Pony Ale, Samuel Adams Octoberfest and Sierra Nevada's Kellerweis. Phew!
And if you think that's a shitload of booze, you're probably right; black porters and goblets on Halloween night...
Trick or treat!
Won't Stay Dead
Saddle up and get ready for a night of terror and ritual sacrifice; we’re off to the abandoned village of Berzano for an audience with the Blind Dead.
This episode tackles one of the most influential films of the early Spanish horror boom. But can this snail’s pace zombie classic still entertain contemporary viewers with its Gothic aesthetic and eerie location shots?
Delve with us into a dark nightmare of horse-riding skeletal zombies and find out.
This time, the panel gets in the mood with a bottle of blood-red Spanish vino tinto and fine fortified Portuguese wines.
Barricade the doors! Don’t breathe! It’s going to be a long night.
