Saddle up and get ready for a night of terror and ritual sacrifice; we’re off to the abandoned village of Berzano for an audience with the Blind Dead.
This episode tackles one of the most influential films of the early Spanish horror boom. But can this snail’s pace zombie classic still entertain contemporary viewers with its Gothic aesthetic and eerie location shots?
Delve with us into a dark nightmare of horse-riding skeletal zombies and find out.
This time, the panel gets in the mood with a bottle of blood-red Spanish vino tinto and fine fortified Portuguese wines.
Barricade the doors! Don’t breathe! It’s going to be a long night.
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Saddle up and get ready for a night of terror and ritual sacrifice; we’re off to the abandoned village of Berzano for an audience with the Blind Dead.
This episode tackles one of the most influential films of the early Spanish horror boom. But can this snail’s pace zombie classic still entertain contemporary viewers with its Gothic aesthetic and eerie location shots?
Delve with us into a dark nightmare of horse-riding skeletal zombies and find out.
This time, the panel gets in the mood with a bottle of blood-red Spanish vino tinto and fine fortified Portuguese wines.
Barricade the doors! Don’t breathe! It’s going to be a long night.
Episode 21 - WSD HALLOWEEN SPECIAL III - Trick 'r Treat
Won't Stay Dead
56 minutes
9 years ago
Episode 21 - WSD HALLOWEEN SPECIAL III - Trick 'r Treat
Pumpkin pie and candy abounds in our third Halloween special, as we discuss one of the most cartoonish, colourful tributes to Samhain the genre has to offer. Werewolves, slashers, demons, zombies, middle-aged swinger parties; Trick ‘r Treat has it all.
Amongst the candy stuffed in our over-sized jack-o-lanterns this year is some Witch’s Brew, Spooks Ale, Brooklyn Lager and Brew Dog’s Pumpkin King. Oh, and Dee had a cup of strawberry tea.
Don’t forget to check your candy!
Won't Stay Dead
Saddle up and get ready for a night of terror and ritual sacrifice; we’re off to the abandoned village of Berzano for an audience with the Blind Dead.
This episode tackles one of the most influential films of the early Spanish horror boom. But can this snail’s pace zombie classic still entertain contemporary viewers with its Gothic aesthetic and eerie location shots?
Delve with us into a dark nightmare of horse-riding skeletal zombies and find out.
This time, the panel gets in the mood with a bottle of blood-red Spanish vino tinto and fine fortified Portuguese wines.
Barricade the doors! Don’t breathe! It’s going to be a long night.
